Bettys Italian Sausage Delight Recipes

ZESTY ITALIAN SAUSAGES

Steps:

• In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
• In skillet, heat sausages as directed on package for pan heating.
• Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.

ITALIAN SAUSAGE LASAGNA (LIGHTER RECIPE)

Steps:

• In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
• Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
• Heat oven to 350°F. Cook and drain noodles as directed on package.
• In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
• Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
• Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

ITALIAN SAUSAGE DELIGHT!

Steps:

• Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
• Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
• In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
• To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.

ITALIAN SAUSAGE DELIGHT!

Steps:

• Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
• Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
• In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
• To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.

ITALIAN DELIGHT

Steps:

• Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
• While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
• Add noodles.
• Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.

BETTY CROCKER ITALIAN SAUSAGE SOUP

Steps:

• Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
• Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
• Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

SAUSAGE BEAN DELIGHT

Steps:

• In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.

BETTY'S ITALIAN SAUSAGE DELIGHT

Steps:

• Saute Italian sausages, until done over low heat.
• Add onion, peppers, saute in garlic and olive oil until tender, about medium done. Generously use olive oil, and garlic!!!!
• Add portabellas and do not overcook mushrooms.