Low Carb Almond Flour Cinnamon Raisin Muffins Recipes

GRAIN-FREE HONEY ALMOND CINNAMON MUFFINS RECIPE BY TASTY

Grain-Free Honey Almond Cinnamon Muffins Recipe by Tasty image

Here's what you need: blanched almond flour, salt, cinnamon, baking powder, honey, vanilla extract, almond extract, melted butter, large eggs

Provided by Nicole Julian

Yield 9 muffins

Number Of Ingredients 9

Ingredients

2 ½ cups blanched almond flour
½ teaspoon salt
1 tablespoon cinnamon
2 teaspoons baking powder
½ cup honey
1 teaspoon vanilla extract
¼ teaspoon almond extract, or 1/2 teaspoon, optional
5 tablespoons melted butter
3 large eggs, beaten

Steps:

Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
Combine the almond flour, salt, cinnamon, and baking powder.
In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
Blend the wet and dry ingredients well, then divide among muffin cups.
Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).

Nutrition Facts : Calories 342 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 4 grams, Protein 9 grams, Sugar 20 grams

LOW CARB ALMOND FLOUR CINNAMON RAISIN MUFFINS

Low Carb Almond Flour Cinnamon Raisin Muffins image

This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can halve it to make 2, or double it to make 8. Very easy. I make my own almond flour from raw nuts in a coffee grinder dedicated to food items, but you can also buy it already ground such as Bob's Red Mill brand.

Provided by Barkparkbarb

Categories Quick Breads

Time 25m

Yield 4 muffins, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup almond flour
1/4 cup all-purpose flour
3 tablespoons Splenda sugar substitute
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 pinch salt
2 large eggs, beaten
1/2 teaspoon apple cider vinegar
4 tablespoons raisins, either regular or 3 tablespoons golden raisins

Steps:

Preheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients and stir together using a spatula or wooden spoon. Mix in the raisins, and pour into muffin tin lined with 4 paper liners. Bake for approximately 15 minutes.

Nutrition Facts : Calories 103.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 93, Sodium 232.9, Carbohydrate 16.7, Fiber 0.8, Sugar 8.2, Protein 4.3

LOW CARB ALMOND MUFFINS

Low Carb Almond Muffins image

Delicious low carb muffins. I got this recipe from Food.com with the title "corn bread muffins" but these are not like corn bread. The taste and texture are more like soft muffins like the ones you get from Famous Dave's but without all the carbs. I have been making these every weekend for about 3 months and my husband and I split one every morning. You can also make a tasty low carb icing but I find these to bee took sweet so I always cut the Splenda in half on those. Also note: You can add 1 Tsp lemon extract and 1 Tsp poppy seeds for a fabulous variation.

Provided by tkaylor

Categories Quick Breads

Time 23m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup almond flour
1 teaspoon baking powder
2 (1 ounce) packets Splenda sugar substitute (or equivalent)
2 eggs
4 tablespoons butter
2 tablespoons heavy cream
2 tablespoons water

Steps:

Preheat oven to 350.
Mix together the Almond Flour, Baking Powder and Splenda.
Melt the butter and beat the eggs.
Add the melted butter, beaten eggs, heavy cream and water.
Spray muffin pan with Pam (or equivalent) - I like the Pam Baking Spray.
Bake for 18 minutes. This should allow them to fluff up nicely.
Makes 5 - 6 good sized muffin.

Nutrition Facts : Calories 141.1, Fat 11.1, SaturatedFat 6.5, Cholesterol 89.2, Sodium 153.8, Carbohydrate 9.1, Sugar 7.7, Protein 2.3

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