Low Carb Asian Sauce Recipes

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LOW CARB HOISIN SAUCE RECIPE CARD



Low Carb Hoisin Sauce Recipe Card image

Perfect sauce for those asian inspired dishes.

Provided by Oscar

Categories     Condiment

Time 5m

Number Of Ingredients 8

1/4 cup tamari sauce (use soy as an alternative)
2 tbsp natural smooth peanut butter
2 tbsp erythritol (alternatively you can use brown erythritol)
1 tsp rice wine vinegar
2 tsp sesame oil
1 tsp hot sauce ((optional))
1 minced garlic clove
1/8 tsp black pepper

Steps:

  • Whisk ingredients together until well combined, use with your favourite asian inspired dishes.
  • Store in an airtight jar for up to 1 month in the fridge.

Nutrition Facts : ServingSize 1 tbsp, Calories 38 kcal, Fat 3 g, Carbohydrate 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 510 mg

LOW CARB PEANUT DIPPING SAUCE



Low Carb Peanut Dipping Sauce image

Make and share this Low Carb Peanut Dipping Sauce recipe from Food.com.

Provided by Julie 927

Categories     Peanut Butter

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
1 tablespoon fresh ginger, minced
3 green onions, sliced
2 tablespoons smooth peanut butter
1 tablespoon soy sauce
1/2 cup water

Steps:

  • Heat oil and lightly saute green onions and ginger.
  • Add water and soy sauce, bring to a boil.
  • Remove from heat and stir in peanut butter until it melts.
  • Serve warm with Low Carb Chicken Satay.

Nutrition Facts : Calories 32.2, Fat 2.6, SaturatedFat 0.5, Sodium 145.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.6, Protein 1.4

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