Low Carb Austrianbavarian Style Sauerkraut Recipes
LOW CARB AUSTRIAN/BAVARIAN STYLE SAUERKRAUT
Authentic Austrian/Bavarian Style Sauerkraut, from an Austrian Grandma's Recipe modified for low carb.
Categories Beef/Pork German German Beef/Pork Low Carb Low Carb Beef/Pork Dinner Beef/Pork Dinner
Yield 10
Number Of Ingredients 13
Steps:
- First, we fry the bacon strips halfway, then adding chopped onion and garlic we cook this until it's all golden brown and the bacon is crispy. During the last 5 minutes, we add the caraway seeds, beef bouillon cube splenda and molasses to the pan.
- Now we add the 2 cups of wine and the sauerkraut and let this come to a simmer. At this point, we grate the raw turnip into the mix!
- After seasoning with paprika and black pepper, we mix the xanthan gum into the kraut.
- Turn the heat to a low setting and simmer the dish for an hour or two.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
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