THE BIG BURRITO
Expecting a hungry crowd? Do I have a recipe for you! It takes little prep time, cooks on its own, serves a large group and tastes great! This comes from a Texan friend, Audra, and is a popular fund raiser in her little town. This can be made in the oven but I like to double or triple the recipe and cook it in my 18 QT electric cooker. Plan ahead because it takes 12 - 16 hours of cooking time to cook this wonderful burrito filling!
Provided by Acerast
Categories Beans
Time 12h15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 250°F.
- Based on input from a friend here at Recipezaar (thanks Gingernut), I am recommending that you put your beans in a large kettle, cover them with water and bring them to a boil. Remove them from the heat and drain and rinse the beans and put them in a roasting pan with the meat. (The original recipe does not par-boil the beans but it is recommended for health/safety reasons. If you do not par-boil your beans you should be prepared to cook the meat/bean mixture for 16-18 hours).
- In a mixing bowl combine the picante sauce, cream of mushroom soup, onion, salt, pepper and water or beef broth ( I use beef broth for extra flavor).
- Pour the mixture over the beans and meat.
- Cover and cook slowly (250F) for 12-16 hours, stirring occasionally.
- Just before serving, break meat into pieces with a large spoon and stir to combine meat, beans and pan juices.
- Serve with flour tortillas and a variety of condiments including cheese, onions, jalapenos, olives, sour cream, lettuce, tomatoes and salsa.
- Can be frozen for OAMC.
Nutrition Facts : Calories 349.5, Fat 24.2, SaturatedFat 9.4, Cholesterol 78.4, Sodium 634.8, Carbohydrate 9.3, Fiber 0.8, Sugar 2.1, Protein 24.1
BIG BREAKFAST BURRITO
Provided by Ellie Krieger
Categories Bean Egg Breakfast Vegetarian Quick & Easy Legume Healthy
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and red bell pepper and cook, stirring, until softened, about 5 minutes. Add the black beans and red pepper flakes and cook, stirring occasionally, another 3 minutes. Season with salt and pepper, and then transfer the mixture to a bowl.
- Whisk the eggs and egg whites together in a medium-size bowl, then add the cheese. Spray the skillet with cooking spray and reheat it over medium heat. Reduce the heat to low, add the eggs, and scramble until cooked through, about 3 minutes.
- Spread each tortilla with 1 tablespoon each of sour cream and salsa, then layer with 1/4 of the black bean mixture, 1/4 of the scrambled eggs, some diced tomato, and 1/4 of the avocado. Season to taste with the hot pepper sauce. Roll up burrito-style.
FAMOUS BURRITOS
These are burritos that I get rave reviews for when I make them. They are easy and taste really good! My times and servings are all guesses!!
Provided by Creation In Hope
Categories Steak
Time 30m
Yield 5-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook your meat till done and drain the grease.
- Add the rest of the ingredients and cook till hot.
- Heat your tortillas (some use their stove tops others use the microwave).
- Add your cooked mix to your tortillas making a thick line all the way from one side to the other.
- Add your toppings to your liking.
- Roll tortillas and serve.
Nutrition Facts : Calories 1147.4, Fat 57.8, SaturatedFat 26.4, Cholesterol 185.3, Sodium 2796.7, Carbohydrate 92.5, Fiber 15.8, Sugar 10.7, Protein 66
WET BURRITOS
Wet Burritos are an easy weeknight meal everyone will love. Baked in enchilada sauce for extra flavor, this tasty dish also makes a great freezer meal!
Provided by Janelle
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Cook ground beef and taco seasoning until beef is cooked through.
- In the bottom of a 9x13 pan, pour 1/4 can of enchilada sauce and spread evenly..
- In the middle of a tortilla, layer ground beef, black beans, onions, cheese, lettuce and tomato.
- Fold up like a burrito and lay in the pan on top of the enchilada sauce.
- Repeat with each burrito.
- Pour remaining enchilada sauce over burritos making sure to cover all of the tortilla.
- Top with remaining cheese (approximately 1 cup).
- Bake for 30 minutes.
- Remove from oven, plate and top with sliced avocados, tomatoes, cilantro or
- Cilantro Lime Dressing.
- Devour!
Nutrition Facts : Calories 644 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 41 grams fat, Fiber 8 grams fiber, Protein 38 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1100 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
BIG MAC® BURRITOS
Ground beef, special sauce, lettuce, cheese, pickles, onions, in a sesame seed-topped tortilla... try saying that in under 4 seconds! Skip waiting at the drive-through and make these savory and satisfying Big Mac®-inspired burritos at home in your air fryer.
Provided by NicoleMcmom
Categories Burritos
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
- Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
- Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
- Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
- Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
- Serve with the remaining sauce and shredded lettuce.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 19 g, Cholesterol 104 mg, Fat 41.5 g, Fiber 10 g, Protein 26.8 g, SaturatedFat 17.1 g, Sodium 1205.7 mg
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