Low Carb Black Bean Recipes

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LOW CHOLESTEROL BLACK BEAN SALAD



Low Cholesterol Black Bean Salad image

This Low Cholesterol Black Bean Salad Is Quick and Simple Recipe for a Traditional Southern Addition to Your Menu. A Combination of Black ...

Provided by Dasha Vakulova

Categories     Bean Salad Recipes, Beans and Legumes Recipes, Corn Recipes, Corn Salad Recipes, Corn Side Dish Recipes, Healthy Avocado Recipes, Healthy Cinco de Mayo Recipes, Healthy Eating Recipes, Healthy Recipes for a Self-Quarantine, Healthy Summer Side Dish Recipes, Healthy Vegetable Recipes, Lunch Recipes, Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 12

Black beans 1 can (15.5 oz)
Corn kernels 9 oz
Tomatoes 1
Onion 1/3 cup
Scallions 1
Lime juice 2 tbsp
Olive oil 1 tbsp
Cilantro 2 tbsp
Salt
Black pepper
Avocado 1
Jalapeño pepper 1

Steps:

  • In a large bowl, combine the salad ingredients with the beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
  • Squeeze the fresh lime juice to taste and stir in olive oil.
  • Marinate in the refrigerator 30 minutes.
  • Diced and add avocado just before serving.
  • Add an jalapeno and serve.

Nutrition Facts : Calories 79.5, Fat 3.5g, Carbohydrate 12g, Protein 3g, Cholesterol 0mg, Sodium 127mg

BLACK BEAN BROWNIES (LOW-SAT FAT, LOW-SUGAR, LOW-CARB)



Black Bean Brownies (Low-Sat Fat, Low-Sugar, Low-Carb) image

I was given a pamphlet on recipes that use beans and the original recipe for these brownies was included. I switched the sugar to Splenda, the eggs to egg substitute (or the same amount of liquid egg whites) and the vegetable oil to canola oil. They're just as good as a traditional brownie but you won't feel bad letting your kids eat them (and eat them they will)!

Provided by PSU Lioness

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can no salt added black beans, rinsed and drained
3/4 cup egg substitute
3 tablespoons canola oil
1/2 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
1/2 cup Splenda sugar substitute
1 teaspoon instant coffee granules (optional)

Steps:

  • Preheat oven to 350.
  • Spray an 8x8 square baking dish with cooking spray.
  • Combine the black beans, egg substitute, canola oil, cocoa powder, salt, vanilla extract, Splenda and instant coffee granules (if using) in a blender; blend until smooth.
  • Pour the mixture into the prepared dish. At this point, you can also sprinkle chocolate chips over the top of the mixture, if you're not watching your calories.
  • Bake in the preheated oven until the top is dry and the edges start to pull away from the side of the pan, about 30 minutes.
  • I've also noticed that the texture gets better after being refrigerated.

Nutrition Facts : Calories 67.7, Fat 3.1, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 8.2, Fiber 2.6, Sugar 1.8, Protein 3.4

LOW CARB CHICKEN & BLACK BEAN SOUP



Low Carb Chicken & Black Bean Soup image

Check the labels on the canned black beans. Carbs can vary between the brands. I found one type that only has 33 net carbs per can.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 -2 cooked boneless skinless chicken breast, cut into chunks
1 (15 ounce) can black beans, drained
1 1/2 cups low sodium chicken broth
1 tablespoon tomato paste
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cayenne
2 ounces sharp cheddar cheese
2 tablespoons sour cream

Steps:

  • Mix ingredients together in a large pot except sour cream.
  • Simmer for 15 minutes. Stir in the sour cream before serving.
  • Serve with low carb pita chips.

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