Low Carb Blender Banana Bread Recipes
LOW-CARB BLENDER BANANA BREAD
Steps:
- Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
- Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
- Add the chocolate chips to the blender and with a spatula, stir well to combine.
- Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
- Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
- Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
- Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
- Remove from the pan and enjoy!
Nutrition Facts : ServingSize 1 /14, Calories 156 kcal, Carbohydrate 13 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 96 mg, Fiber 2 g, Sugar 3 g
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