Low Carb Blender Banana Bread Recipes

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BLENDER BANANA BREAD



Blender Banana Bread image

Make and share this Blender Banana Bread recipe from Food.com.

Provided by Jen Andrews

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup pecans
1 cup sugar
1/3 cup soft butter
1 egg
3 small bananas (cut up)
1/2 cup milk

Steps:

  • In a medium bowl combine flour, baking powder, and salt.
  • In blender chop nuts for 10 seconds.
  • Add to dry mixture.
  • In blender put sugar, butter, egg, bananas and milk.
  • Push puree for 15 seconds.
  • Pour over dry ingredients and mix till moistened.
  • Bake in a 9X5 pan at 350 degrees for 1 hour.

LOW-CARB BLENDER BANANA BREAD



Low-carb Blender Banana Bread image

This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan, and bake it for 40 mins! Done! And, even better, it's gluten-free too!

Provided by Olivia Ribas

Categories     Breakfast     Dessert

Time 1h

Number Of Ingredients 9

2 large ripe bananas (peeled)
2 large eggs
1/3 cup natural sweetener Swerve or xylitol (you can also use coconut sugar or brown sugar, but it won't be low-carb)
1/3 cup unsweetened almond butter
2 teaspoons pure vanilla extract
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon sea salt
1/3 cup sugar-free chocolate chips

Steps:

  • Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
  • Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
  • Add the chocolate chips to the blender and with a spatula, stir well to combine.
  • Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
  • Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
  • Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
  • Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
  • Remove from the pan and enjoy!

Nutrition Facts : ServingSize 1 /14, Calories 156 kcal, Carbohydrate 13 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 96 mg, Fiber 2 g, Sugar 3 g

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