Low Carb Chili Recipe Spicy Zucchini Chili

LOW CARB CHILI RECIPE - SPICY ZUCCHINI CHILI

Steps:

• Add both the beef ground meat and turkey sausage ground meat into a skillet.
• Season the meat with salt, garlic powder, onion powder, and cayenne pepper.
• Cook the ground meats over a medium to low temperature on the stove.
• Once cooked, use a colander to drain the excess fat from the meat. Then set the meat aside.
• Next, use the empty skillet to sauté the zucchini for a minute or two.
• Then add the diced tomatoes, tomato sauce and cooked ground meats back to the skillet.
• Let the mixture simmer over low heat for 5-10 minutes before removing the skillet from the heat.
• Serve in a bowl with a spoon to enjoy while it is hot.

SMITTY'S LOW-CARB CHILI

Steps:

• Place cauliflower florets in a food processor; pulse into rice-sized pieces.
• Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower "rice" until soft, 3 to 5 minutes. Transfer to a bowl.
• Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.
• Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper; cook and stir until soft, about 5 minutes.
• Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil; reduce heat to a simmer. Stir in cauliflower "rice."
• Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.