Low Carb Cinnamon Apple Spice Muffins Recipes
LOW-CARB CINNAMON APPLE SPICE MUFFINS
Steps:
- Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil.
- In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking powder, cinnamon, and salt until well blended. Whisk in the butter or coconut oil. Mixture will appear mealy.
- In a separate bowl, whisk together the eggs, almond milk and vanilla extract.
- Pour egg mixture into the dry ingredients and stir together. Stir in diced apple.
- Spoon batter into the prepared muffin pan, filling each 2/3 to 3/4 of the way full.
- Bake for 25 to 30 minutes or until the top springs back when lightly touched.
- Allow to cool 5-10 minutes in the pan, then remove from the baking pan and allow to finish cooling on a cooling rack.
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