Low Carb Cinnamon Muffins Recipe Recipe For Stuffed

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LOW CARB CINNAMON MUFFINS



Low Carb Cinnamon Muffins image

When I crave something on the sweet side, these muffins hit the spot without messing up my low-carb diet.

Provided by Cheryl J

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

2 c carbquik
2 1.2 Tbsp cinnamon
1 c splenda
1 Tbsp vanilla extract
2 Tbsp splenda brown sugar blend
1/2 stick butter, not melted
1 c heavy cream

Steps:

  • 1. Preheat oven to 350. Grease muffin tin or use cupcake liners.
  • 2. Blend all dry ingredients together. Add vanilla and stir. Using your fingers to pinch in the butter or a pastry cutter to cut the butter into small pieces, cut the butter throughout the dry ingredients. Add cream to make a sticky dough
  • 3. Put dough in muffin tins. I make 9 muffins and fill each one all the way to the top and bake 20 minutes. If you fill the tins 3/4 of the way full, it will make 12 muffins so just adjust your baking time to 15 minutes. Your oven temperature may vary your baking time.

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