Low Carb Cream Cheese Brownies Recipes

FLOURLESS (LOW CARB) BROWNIES

Flourless (Low Carb) Brownies image

These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams

Provided by Jodi B.

Categories Bar Cookie

Time 30m

Yield 24 brownies

Number Of Ingredients 13

Ingredients

1 cup finely ground almonds
1 3/4 cups Splenda sugar substitute
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces unsweetened chocolate, chopped
1 cup unsalted butter
4 extra large eggs (beaten)
2 teaspoons vanilla
1 cup toasted & chopped pecans (or walnuts)
5 ounces cream cheese (optional)
2 tablespoons Splenda sugar substitute (optional)
1 tablespoon cream (35% or heavy) (optional)
1 cup whipped cream (35% or heavy - whipped stiff) (optional)

Steps:

Preheat oven to 350.
Grease well a large baking pan (9 x 13).
Over a medium bowl, sift ground almonds 3 times.
Add Splenda, salt& baking powder- mix well.
Meantime over double boiler or in microwave, melt butter& chocolate.
Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
Add melted chocolate/butter/eggs mixture to dry ingredients.
Mix well then add chopped nuts, mix well again.
Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
(Using hand mixer) blend in Splenda& add cream.
Fold in whipped cream.
Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
These brownies also freeze well (even with topping).
For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
Enjoy!
48 Bite Size Brownies@ 2.
5 minus 0.
7 gr.
fiber= 1.
8 carbs each or 24 good sized Brownies@ 3.
6 carbs each.

LOW CARB CREAM CHEESE BROWNIES

Low Carb Cream Cheese Brownies image

Ok, I'll be honest. You will not swoon in an ectacy of chocolate oblivion after you eat these.These are low carb, for crying out loud! These are easy to make and pretty tasty for something normally forbidden on low carb diets.

Provided by MNLisaB

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) package low-carb brownie mix
2 eggs, beaten,divided
1/3 cup oil
1/3 cup water or 1/3 cup chocolate-flavored liqueur
2 tablespoons flour
1/2 teaspoon vanilla extract
3 tablespoons Splenda sugar substitute
8 ounces cream cheese, softened

Steps:

Preheat oven to 325*.
Oil or spray the bottom of an 8 X 8 glass pan.
Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
Use a spoon to mix.
Spoon into a prepared glass square pan and set aside.
In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
Stir until smooth.
Carefully spoon the cream cheese mixture over the brownie batter.
With a knife, swirl the batter.
Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.

Nutrition Facts : Calories 205.4, Fat 20.2, SaturatedFat 7.8, Cholesterol 84.1, Sodium 101.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 3.9

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