Dads Orangutan Bread Recipes
DAD'S FLATBREAD
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Time 45m
Yield 2 loaves (32 slices).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2 cup of water. Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour and remaining water; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. On a greased baking sheet, flatten each half to 1-in. thickness. Pierce each loaf several times with a fork. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 116 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.
DAD'S ORANGUTAN BREAD
This is a completely different twist on dad's monkey bread recipe. You will absolutely drool over it!
Provided by BetterCookingForSingleFathers
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as Bundt®) with 2 tablespoons butter.
- Combine sugar, 3/4 cup butter, orange juice, and orange zest in a saucepan; warm over low heat until sugar is dissolved and butter is melted, about 5 minutes.
- Separate biscuits; cut in half. Layer half in the bottom of the prepared tube pan. Pour half of the orange juice mixture over the biscuits. Repeat both steps.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 38.2 g, Cholesterol 29 mg, Fat 18.4 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 8.8 g, Sodium 635.8 mg, Sugar 17.8 g
DAD'S FAMOUS BANANA BREAD
By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =)
Provided by mn7twins
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix flour, sugar, and soda together.
- Beat in Oil, eggs, and bananas.
- Stir in chocolate chips and nuts.
- Put in greased bread pan. Should be 3/4 of the way full.
- Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.
Nutrition Facts : Calories 789, Fat 29.1, SaturatedFat 7.4, Cholesterol 105.8, Sodium 352.1, Carbohydrate 124.8, Fiber 4.8, Sugar 64.8, Protein 10.9
DAD'S BREAKFAST BREAD
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Provided by PIONEERGIRL
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
- Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
- Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.
Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g
DAD'S BANANA BREAD
This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!
Provided by BeccaB3c
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
- In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
- Stir in remaining ingredient just until the dry ingredients are moistened.
- Pour batter into prepared pan.
- At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool for 5 minutes; remove from pan.
- Cut into slices and enjoy! They are great with butter on top!
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