Low Carb Frappuccino Recipes
LOW CARB FRAPPUCCINO RECIPE
Rich, sweet, and creamy, this make at home frappuccino recipe will satisfy any craving on a hot summer day.
Provided by Sarah Hardy
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a blender and blend well until ice is completely blended.
Nutrition Facts : ServingSize 1 Recipe, Calories 124 kcal, Carbohydrate 8 g, Protein 5 g, Fat 5 g, Fiber 4 g
LOW CARB MOCHA FRAPPUCCINO
I love starbucks mocha frappuccino, but I watch my carb intake. Regular Frapps are LOADED with sugar and carbs. After a few tries i think i finally got it right! Very yummy and Low carb friendly!
Provided by dr_kaley
Categories Beverages
Time 12m
Yield 12 ounce, 2 serving(s)
Number Of Ingredients 6
Steps:
- Brew the coffee and add Truvia while still hot, stir until dissolved.
- Mix cold whipping cream with coffee ( This will cool the coffee down so you dont have to wait on it to cool. But if you have time you can just let it cool in the fridge or freezer).
- Place all ingredients in blender (Vita-mix works great to get it so smooth, but any will do).
- Blend until combined and smooth.
- *Options- You dont have to use the Ovaltine, which will make the carbs Very very low as most of the carbs come from the ovaltine. You can use nesquik if you dont have ovaltine.
- Can add some home made whipped cream on top (beat heavy cream and truvia or stevia until whipped).
Nutrition Facts : Calories 327.7, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 71.8, Carbohydrate 6.5, Fiber 0.2, Sugar 3.5, Protein 2.2
LOW CARB VANILLA FRAPPUCCINO
Here is a nice low carb replacement for those higher in carb and price options at other coffee shops.
Provided by Tommy R.
Categories Frozen Desserts
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all Ingredients into a Blender.
- Blend until all ice cubes are crushed (no more cubes or lumps).
- Pour and enjoy.
Nutrition Facts : Calories 210.1, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 48.2, Carbohydrate 2.5, Sugar 0.1, Protein 1.5
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