Low Carb Garlic Cheddar Biscuits Recipes

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LOW CARB CHEDDAR BISCUITS



Low Carb Cheddar Biscuits image

These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.

Provided by Georgina @StepAwayFromTheCarbs

Categories     Low Carb Side Dishes

Time 20m

Number Of Ingredients 8

4 eggs, beaten
2 cups shredded cheddar cheese
1 cup almond flour
2 tsp baking powder
1 tsp garlic powder
black pepper
2 tbs melted butter
1 tbs finely chopped fresh parsley

Steps:

  • Preheat the oven to 400F (200C).
  • In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
  • Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
  • Bake for 12-15 minutes until they are cooked through.
  • Transfer them to a serving bowl or platter, and pour the melted butter over the top.
  • Sprinkle some finely chopped fresh parsley over the biscuits, then serve.

Nutrition Facts : Calories 202 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 biscuit, Sodium 186 grams sodium

BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB



Buttery Garlic and Sharp Cheddar Biscuits - Low Carb image

These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!

Provided by getfitkate

Categories     Breads

Time 20m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted and slightly cooled
1/3 cup sifted coconut flour
4 eggs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon baking powder
1 cup sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees.
  • Line a cookie sheet with foil, and grease.
  • Whisk together eggs, butter, salt, and garlic powder.
  • Add coconut flour and baking powder and whisk until there are no lumps.
  • Fold in cheese.
  • Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
  • Bake for 15 minutes, or until lightly browned.
  • Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.

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