Low Carb Greek Lamb Burger Recipes

LOW CARB GREEK LAMB BURGER

Low Carb Greek Lamb Burger image

Try loading up these Greek Lamb Burgers with cucumber, mint, feta and marinated red onions!

Provided by Georgina @StepAwayFromTheCarbs

Time 15m

Number Of Ingredients 5

Ingredients

1 lb ground lamb
2 tsp dried oregano
1 tsp dried mint
1 tsp onion powder
salt and black pepper

Steps:

Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides.
Grill or fry until cooked to personal preference.
Optional - load up the burger with crumbled feta cheese, diced cucumber, fresh mint leaves and marinated red onions.

Nutrition Facts : Calories 647 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 53 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 2 Burgers, Sodium 135 grams sodium

GREEK LAMB BURGERS WITH HOMEMADE TZATZIKI SAUCE

Greek Lamb Burgers With Homemade Tzatziki Sauce image

Tired of traditional ground beef burgers? Try this Greek lamb burgers recipe, and don't forget that dollop of homemade tzatziki sauce!

Provided by Jordan Pie

Categories Main Dishes

Yield 14-16 burger patties

Number Of Ingredients 21

Ingredients

2 lb. grass-fed ground lamb
1 small red onion, finely diced
3 garlic cloves, crushed
2 Tbsp. dried parsley
1 Tbsp. dried basil
2 tsp. dried oregano
2 tsp. cumin
1 tsp. salt
Bulletproof Grass-Fed Ghee (for cooking)
Sliced tomato
Sliced cucumber
Finely sliced red onion
Fresh lettuce
Sliced red pepper
1/2 cucumber, grated (seeds removed)
2 garlic cloves, crushed
Juice of 1/2 lemon (or to taste)
1 Tbsp. Brain Octane C8 MCT Oil
1 cup additive-free coconut yogurt
1 Tbsp. Original Creamer
Salt (to taste)

Steps:

Combine all of the burger ingredients. If you have the time, allow the mixture to marinate for a few hours or overnight.
Roll the ground lamb mixture into approximately 14-16 burger patties.
Heat a large skillet over medium-to-medium-high heat, add some ghee and allow to melt. Cook a few of the burger patties on the skillet (try not to overcrowd it), and use a spatula to press and flatten the patties down. Cook on each side until golden-brown.
Once the lamb burgers are cooked, place on a plate and set aside. Repeat until all of the burger patties are cooked.
Mix all of the tzatziki sauce ingredients together until evenly combined. Add more lemon juice and salt, if desired.
To serve, place some of the lettuce on a plate and top with 1-2 burger patties and sliced veggies of your choice. Top with a fresh dollop of homemade tzatziki sauce to give these Greek ground lamb burgers a worthy finish!
Devour-with pleasure.

Nutrition Facts : ServingSize 1 burger with salad and Tzatziki sauce, Calories 387, Fat 19.8g, SaturatedFat 12.3g, Cholesterol 85mg, Sodium 388mg, Carbohydrate 7.7g, Fiber 1.1g, Sugar 5.7g, Protein 22.4g

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In a medium mixing bowl combine the lamb, salt, pepper, rosemary, chili powder, smoked paprika, turmeric, cumin, cinnamon, half of the lime juice, and feta cheese until well-combined.
Taking portions of lamb in your palm, form either two half-pound or four quarter-pound patties. Use your thumb to form a small indentation in the center of each patty.
Over medium heat (preferably in a cast-iron skillet), cook the burgers for about 15 minutes, flipping every 2-3 minutes for even cooking. Burgers are done when they reach an internal temperature of 145 degrees F. When burgers are done, squeeze the remaining lime juice over them.

Low Carb Greek Lamb Burger Recipes

LOW CARB GREEK LAMB BURGER

Try loading up these Greek Lamb Burgers with cucumber, mint, feta and marinated red onions!

GREEK LAMB BURGERS WITH HOMEMADE TZATZIKI SAUCE

Tired of traditional ground beef burgers? Try this Greek lamb burgers recipe, and don't forget that dollop of homemade tzatziki sauce!

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