WHOLE WHEAT GINGER SNAPS
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
Provided by MRSDAYCARE
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
- Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.5 g, Cholesterol 14.3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 97.5 mg, Sugar 11.4 g
WHOLE GRAIN GINGER SNAPS
These whole grain ginger snaps have delicious rich flavors from fresh-milled red fife and rye flours. The increased fiber from the whole grain flours makes them more nutritious, while the textures of both the chewy and the crispy options are perfectly tender.
Provided by Melissa Johnson
Categories Recipes
Time 55m
Yield 24 cookies
Number Of Ingredients 17
Steps:
- Whisk together the dry ingredients in a small bowl.
- In a large bowl, thoroughly mix the wet ingredients.
- Add the dry ingredients to the wet mixture, and stir with a stiff spatula until well incorporated.
- Preheat your oven to 375°F.
- Cover the dough and let the flours hydrate for about 20 minutes.
- Form dough balls of about one tablespoon size and roll them in the white sugar.
- Place the balls on ungreased cookie sheets about two inches apart if you're making the chewy cookies and about four inches apart if you're making the crispy cookies.
- Bake for 10-12 minutes until the center of the cookies no longer looks wet.
- Let the sheet cool for a couple of minutes and then transfer the cookies to wire racks to cool completely.
- Store the chewy cookies in a close container to maintain the softness. The crispy cookies can be stored however you prefer.
MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
TRIPLE-GINGER GINGERSNAPS
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "whole grain ginger snaps recipes"
WHOLE WHEAT GINGER SNAP COOKIES - COOK FOR YOUR LIFE
From cookforyourlife.org
4/5 (19)Estimated Reading Time 3 minsCategory Dessert, SnacksCalories 1098 per serving
- Sift the flour, baking soda, baking powder, and ginger together into a large bowl. Stir in the sugar, then rub in the butter with fingertips until the mixture resembles coarse bread crumbs. Add the Golden Syrup and mix together. The dough will look flaky and dry, but as you work it together with your hands, it will come together into a firm dough. If the dough seems too sticky to handle, sift in a little extra flour a teaspoon at a time and work it in. Use no more than 4 teaspoons - you don''t want the dough to go to the other extreme and become dry and flaky.
- With the palms of your hands, roll the dough into a thick sausage shape about 6-7" long, then cut into slices a ¼-inch thick. Try to keep them about the same size- you should make around 16 cookies. Gently roll each slice into a ball and place on a cookie sheet. Leave plenty of room between each, as the cookies will spread out quite a bit during baking. Slightly flatten each ball with the back of a spoon.
- Bake in the center of the oven for 10-12 minutes. When ready, they will be golden brown, look cracked at the edges, and have flattened out and spread. Let the cookies cool for 10 minutes on their baking sheet, then transfer to a wire rack to finish cooling. Store in an airtight container.
WHOLE-GRAIN GINGERSNAPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 1Total Time 54 minsEstimated Reading Time 2 minsCalories 55 per serving
CRISP OR CHEWY WHOLE GRAIN GINGERSNAPS – ART OF …
From artofnaturalliving.com
SNAPPY GINGER SNAPS RECIPE - CUISINART.COM
From cuisinart.com
CHEWY GINGERSNAPS MADE SUGAR FREE, LOW FAT, GLUTEN FREE, AND …
From dessertswithbenefits.com
WHOLE WHEAT GINGER SNAPS - PLAIN.RECIPES
From plain.recipes
ALMOND FLOUR PALEO GINGERBREAD COOKIES - FOOLPROOF LIVING
From foolproofliving.com
EGGLESS WHOLE WHEAT OATMEAL GINGERSNAPS | EGGLESS COOKING
From egglesscooking.com
QUICK GINGER SNAP TRIFLE - DELICIOUS APPETIZER, DESSERT & SNACK …
From snackworks.com
RAW GINGER SNAPS (QUICK + EASY NO BAKE RECIPE) - THE …
From simple-veganista.com
HOMEMADE GINGER SNAPS - COPYKAT RECIPES
From copykat.com
GINGER SNAP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RYE GINGER SNAPS – CRAVING GREENS
From cravinggreens.com
CHEWY GINGERBREAD COOKIES (VEGAN OPTION) - TEXANERIN BAKING
From texanerin.com
SOFT GINGER COOKIES WITHOUT MOLASSES [WHOLE GRAIN]
From blog.memeinge.com
RYE MOLASSES GINGER SNAPS – MAMA DOLSON'S BAKERY & HANGOUT
From mamadolson.com
WHOLE GRAIN GINGERSNAPS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
WHOLE FOODS GINGER SNAP COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
WHOLE-GRAIN GINGERSNAPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
SOURDOUGH GINGER SNAPS — THE GRAIN LADY
From thegrainlady.com
OLD FASHIONED GINGER SNAPS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
WHOLE GRAIN GINGER SNAPS | RECIPE | GINGER SNAPS RECIPE, WHOLE …
From pinterest.com
WHOLE GRAIN GINGER SNAPS - THE LATEST BREAD NEWS
From breadnews.net
RECIPES — THE GRAIN LADY
From thegrainlady.com
HEALTHY GINGER SNAP RECIPE | FOOD FAITH FITNESS
From foodfaithfitness.com
WHOLE WHEAT GINGER APPLE SNAPS (VEGAN) - SIMPLE SPRINKLE
From thesimplesprinkle.com
SHASHA HEART SHAPED ORIGINAL GINGER SNAPS | SHASHA BREAD CO.
From shashabread.com
WHOLE GRAIN GINGER SNAPS (SOURDOUGH OPTION) | RECIPE | CHEWY …
From pinterest.com
WHOLE-WHEAT GINGERSNAPS - COUNTRY LIVING
From countryliving.com
WHOLE WHEAT GINGER SNAPS RECIPE
From crecipe.com
WHOLE-GRAIN GINGERSNAPS RECIPE - CUISINART.COM
From cuisinart.com
WHOLE WHEAT GINGER SNAP COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHOLE WHEAT GINGER SNAPS - SPICE COOKIE RECIPES
From worldrecipes.org
WHOLE WHEAT GINGER SNAPS | RECIPE | GINGER SNAPS RECIPE, GINGER …
From pinterest.ca
WHOLE GRAIN GINGERSNAPS - FIRST PLACE FOR HEALTH
From firstplaceforhealth.com
ORGANIC SPELT GINGER SNAPS (COOKIES) | SHASHA BREAD CO.
From shashabread.com
WHOLE GRAIN GINGER SNAPS | TUCSONPZP | COPY ME THAT
From copymethat.com
VEGAN GLUTEN FREE GINGER SNAPS - DAIRY FREE FOR BABY
From dairyfreeforbaby.com
CRUNCHY GINGER SNAP COOKIE RECIPE - DELISHABLY
From delishably.com
WHOLE GRAIN GINGER SNAPS (SOURDOUGH OPTION) | RECIPE | GINGER …
From pinterest.co.uk
GINGER SNAP | PERENNIAL PANTRY
From perennial-pantry.com
GLUTEN FREE GINGER SNAPS - EAT THE LOVE
From eatthelove.com
GINGERSNAPS | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love