Low Carb Gyro Meat Crackers Recipes
LOW CARB GYRO MEAT CRACKERS
These low carb gyro meat crackers are super easy to make and a delicious Paleo snack. Only 0.9g net carbs for 10 small crackers. Great on salads too!
Provided by Denise Wright (MyLifeCookbook.com)
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl add the ground beef, almond flour, egg white and garlic and mix lightly with a fork.
- In a smaller bowl, mix the rest of the spices.
- Add the spices and mix the spices into the meat mixture as best you can without over working the meat. I used a fork.
- Line a cookie sheet with a silicone mat or parchment paper.
- Place the meat mixture on the cookie sheet and try to roll as thin as possible. Place a sprayed piece of wax paper on the meat to help the rolling pin not to stick.
- Once you have the meat mixture as thin as possible, score lines with a pizza cutter but make sure not to go all the way through.
- Bake for 35-40 minutes until the meat is browned.
- Turn off the heat and let sit in oven for 30 more minutes or until the crackers are crispy to your liking.
- Store in a seal container in the refrigerator.
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