Low Carb Irish Cream Liqueur Recipes
LOW CARB IRISH CREAM RECIPE
Sweet and spicy Irish Cream without all of the sugar. This Liqueur is easy to make and perfect for parties or warming yourself by the fire.
Provided by Bran
Categories Cocktails
Time 30m
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the heavy cream, almond milk, allulose, cocoa powder, and instant coffee. Bring to just a simmer for about 20 minutes until reduced by 25%. Do not boil!!!
- Turn off heat and mix in the whiskey and extracts. Taste and adjust the sweetness if needed.
- Let cool completely and then transfer to a glass bottle. Chill and serve. Keeps for about 2 weeks.
Nutrition Facts : ServingSize 2 oz, Calories 97 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 12 mg, Fiber 1 g
LOW-CARB IRISH CREAM LIQUEUR
This Low-Carb Irish Cream Liqueur recipe tastes like the real thing, but with fewer carbs. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets. This recipe does contain alcohol, so don't drink this if your doctor recommends refraining from drinking alcoholic beverages.
Provided by Annissa Slusher
Number Of Ingredients 7
Steps:
- In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained.
- Whisk in instant coffee granules.
- Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream.
- Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool.
- Whisk in the remaining 1 1/4 cups cream, vanilla extract and whiskey.
- Store refrigerated in a tightly sealed glass jar.
KETO IRISH CREAM (LOW CARB BAILEYS COPYCAT RECIPE)
Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low carb version. This Keto Irish Cream makes for an excellent gift around the holidays.
Provided by Kyndra Holley
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.
Nutrition Facts : ServingSize 2 ounces, Calories 158 calories, Fat 13g, Carbohydrate 1.1g, Fiber 0.1g, Protein 0.7g
LOW CARB IRISH CREAM
Make and share this Low Carb Irish Cream recipe from Food.com.
Provided by Mercy
Categories Beverages
Time 10m
Yield 34 1 ounce shots
Number Of Ingredients 7
Steps:
- Mix cocoa and coffee powders with Splenda.
- Wet mixture with a bit of the whiskey to make a smooth paste.
- Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
- Cool cream to room temperature.
- Blend whiskey, paste, extracts and cream until smooth.
Nutrition Facts : Calories 101.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 28.8, Sodium 8.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.5
IRISH CREAM LIQUEUR II
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Provided by cheap chef
Categories Drinks Recipes Liqueur Recipes
Time 1h30m
Yield 51
Number Of Ingredients 6
Steps:
- Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g
IRISH CREAM LIQUEUR I
A smooth drink I sip with my dad on hot summer evenings.
Provided by NAJ5
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g
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