Low Carb Italian Beef Roll Up Recipes

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LOW CARB ITALIAN BEEF ROLL UPS



Low Carb Italian Beef Roll Ups image

Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!

Provided by Mercy

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 cups ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons italian seasoning
1 lb shredded mozzarella cheese, divided
1 lb sliced deli roast beef (dimensions of about 5"x9-inch)
1 (16 ounce) jar low-carb spaghetti sauce (Paul Newman's brand is great!)

Steps:

  • Preheat oven to 375°F.
  • In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
  • Mix well.
  • Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
  • Repeat with remaining beef.
  • Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
  • Place the beef rolls in the dish, seam side down.
  • Pour the remaining sauce over the beef rolls.
  • Bake, covered, for 40 minutes.
  • Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.

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