Sunchoke And Potato Salad Recipes

SUNCHOKE AND SPINACH SALAD

Sunchoke and Spinach Salad image

Crunchy veggies coated with a creamy, tangy dressing, this salad will take center stage at a picnic or potluck.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 2h10m

Yield 6

Number Of Ingredients 13

Ingredients

3/4 cup plain fat-free yogurt
3 tablespoons chopped fresh parsley
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons red wine vinegar or cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded fresh spinach
1/2 cup finely chopped red onion
4 medium Jerusalem artichokes, peeled, finely chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
2 cups shredded lettuce

Steps:

In large bowl, mix all dressing ingredients with fork or wire whisk until well blended.
Add all salad ingredients except lettuce to dressing; toss. Cover and refrigerate about 2 hours or until chilled. Serve salad on shredded lettuce.

Nutrition Facts : Calories 55, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg

SUNCHOKE AND APPLE SALAD

Sunchoke and Apple Salad image

In the fall, sunchokes are crunchy and watery, like a water chestnut, or like a pear that's not sweet. In this salad from executive chef Michael Anthony at New York City's Gramercy Tavern, a combination of raw and roasted sunchokes are tossed with apples, celery, shallots, pumpkin seeds and mixed greens then dressed with a sweet-tart apple cider vinaigrette.

Provided by Tara Parker-Pope

Categories salads and dressings, appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 15

Ingredients

12 sunchokes
Olive oil to coat the sunchokes
4 apples, sliced
2 tablespoons toasted pumpkin seeds
Mixed greens: radicchio, bok choy, mizuna, celery leaves
1/2 cup celery, minced
1 tablespoon shallot, minced
1 cup apple cider
2 Tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon maple syrup
1/2 cup olive oil
1/4 cup lemon juice
Salt to taste
Pepper to taste

Steps:

Prepare the sunchokes. Wash sunchokes with the skin on. Slice 2 sunchokes, raw, into thin strips using a mandoline; set aside. Roast the remaining sunchokes. Preheat oven to 375 degrees. Place them in a pan with olive oil, and roast for about 40 minutes.
Toss the hot sunchokes with the remaining salad ingredients.
Prepare the cider vinaigrette by combining all the vinaigrette ingredients; dress the salad and season with salt and pepper to taste. Garnish with raw sunchoke slices.

SPINACH AND SUNCHOKE SALAD

Spinach and Sunchoke Salad image

Make and share this Spinach and Sunchoke Salad recipe from Food.com.

Provided by StevenHB

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb jerusalem artichoke, AKA sunchokes
1/2 lb fresh spinach, very young and crisp
salt and pepper
olive oil
red wine vinegar, preferably imported French

Steps:

Soak the artichokes in cold water for a few minutes. Scrub thoroughly under running water or peel. Slice as thinly as possible (use a mandolin [carefully!] if you have one).
If using adult spinach (vs baby) , detach the stems from the spinach, removing the central stalk from the leaves. Wash well and drain, shaking off as much water as possible. Dry in a dishtowel. Tear leaves in two or three. Place in a bowl.
When ready to serve, toss with salt and pepper (be generous), oil to coat, and a bit of vinegar.

Nutrition Facts : Calories 54.5, Fat 0.2, Sodium 47.1, Carbohydrate 12, Fiber 2.2, Sugar 5.7, Protein 2.8

SUNNY SUNCHOKE SALAD

Sunny Sunchoke Salad image

I love to try new flavors and so I tried sunchokes. When raw, they have a crunch and sort of water chestnut-like texture and taste so you can add lots of flavors to them and they absorb it. This is the sun-inspired salad that I came up with to use them, hope you like it!!

Provided by ChefLee

Categories Vegetable

Time 15m

Yield 1 bowl salad, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced
1/4 cup dried black figs, stems removed and sliced
3 tablespoons roasted salted sunflower seeds
1 tablespoon balsamic vinegar
2 tablespoons limoncello
1 tablespoon canola oil
2 sprigs fresh parsley, chopped (optional)

Steps:

Put the sliced sunchokes into a bowl and add the sunflower seeds and figs.
In a little bowl; mix together the balsamic, limoncello, and canola oil.
Pour the limoncello mix over the sunchoke mix and toss to coat.
Garnish with chopped fresh parsley (optional) then serve!

Nutrition Facts : Calories 87.7, Fat 3.3, SaturatedFat 0.3, Sodium 15, Carbohydrate 13.6, Fiber 1.6, Sugar 7.8, Protein 1.9

More about "sunchoke and potato salad recipes"

ROASTED SUNCHOKE SALAD (AIP, PALEO, MOROCCAN “POTATO …

2018-01-17 Preheat oven to 425 degrees. Combine diced sunchokes, 1 tbsp of the avocado oil, and salt and pepper to taste on baking sheet in an even layer. …
From rallypure.com
4/5 (3)
Category Salad, Side Dish
Cuisine American
Total Time 35 mins

Preheat oven to 425 degrees. Combine diced sunchokes, 1 tbsp of the avocado oil, and salt and pepper to taste on baking sheet in an even layer.
Bake sunchokes for 25-30 minutes, stirring occasionally, until golden brown and crispy on the edges and creamy in the center.
Combine the remaining ingredients in a medium bowl. Add cooked sunchokes, and stir to combine. Taste for seasoning, and adjust as needed.

See details

ROASTED POTATO, SUNCHOKE, AND ASPARAGUS SALAD WITH …

2015-04-22 Toss with 2 tablespoons olive oil and 1/2 teaspoon each sea salt and pepper. Remove hot baking sheet from the oven and spread root …
From food52.com
Reviews 6
Servings 6-8
Cuisine American
Category Side

See details

BRUSSELS SPROUT & SUNCHOKE SALAD RECIPE - LOVE AND …

2013-02-27 Instructions. Make the dressing: In a small bowl, whisk together the dressing ingredients. Taste and adjust seasonings. Set aside. Lightly salt the shaved brussels sprouts and sliced sunchokes before you start cooking …
From loveandlemons.com

See details

ROASTED SUNCHOKE SALAD RECIPE | GOOD. FOOD. STORIES.

2021-02-15 Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone liner. Slice the shallot into thin rings and toss in a small bowl with the vinegar, sugar, and salt. While the shallots macerate and …
From goodfoodstories.com

See details

CREAMY AND CRUNCHY SUNCHOKE SALAD - BEAUTIFUL ON RAW

1 ½ cup cashews, soaked for a few hours. fresh dill for garnishing. Place the sliced sunchokes in the dehydrator overnight to take some of the “crunchiness” away. Transfer to a bowl. Place the cashews, water, lemon juice, salt, garlic …
From beautifulonraw.com

See details

10 BEST SUNCHOKE RECIPES | YUMMLY

2022-07-21 white pepper, potato, sunchokes, olive oil, microgreens, low sodium vegetable broth and 3 more Sunchoke and Potato Soup Food of History baking potato, vegetable stock, ground black pepper, fresh thyme leaves and …
From yummly.com

See details

POTATO AND SUNCHOKE GRATIN - THYME FOR COOKING

Instructions: Slice potatoes as thinly as possible with a sharp knife. Peel and slice sunchokes the same size. Lightly butter a baking dish large enough to hold the vegetables. Layer a third of the potatoes, topped with half of the sunchokes. …
From thymeforcooking.com

See details

ROASTED SUNCHOKE SALAD WITH CREAMY GARLIC MOJO AND …

2 pounds sunchokes (I try to choose the smoothest ones—the ones with the fewest crags and corners), scrubbed and cut into 1-inch chunks; 3 tablespoons olive oil; Salt; 2 large fresh poblano chiles; 1/3 cup mayonnaise, sour cream or …
From rickbayless.com

See details

BEST WARM POTATO AND SUNCHOKE SALAD RECIPES | FOOD …

2009-10-29 A recipe for making the best Warm Potato and Sunchoke Salad. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Warm Potato and Sunchoke Salad. by Christine Cushing. October 29, 2009. 2.3 (3 ratings) Rate this recipe YIELDS. 4 servings. Recipe is courtesy of Jean Jacques Texier, Sassafraz.Yield is 4 servings. …
From foodnetwork.ca
2.3/5 (3)
Servings 4

See details

HOW TO MAKE SUNCHOKE AND POTATO SOUP - RACHAEL RAY SHOW

4 Dermatologist-Recommended Drugstore Skincare Products. The best drugstore cleansers, moisturizers & sunscreens that are gentle enough to use on …
From rachaelrayshow.com

See details

GERMAN SUNCHOKE SALAD WITH BACON & SCALLIONS

In a separate bowl, combine the vinegar, mustard, and a few pinches of salt and pepper. Toss the roasted sunchokes in the pan with the bacon and pour in the vinegar mixture. Stir well to distribute evenly and season with salt and pepper to taste. Toss in the scallions. Cover and refrigerate for at least 20 minutes or up to overnight.
From noteatingoutinny.com

See details

VEGAN & PALEO HERBY SUNCHOKE SALAD - KAYLA'S KITCH AND FIX

2022-02-17 Drizzle a tbsp of EVOO and a sprinkle of salt and pepper onto the sunchoke rounds and combine until they are evenly coated. Spread out the rounds on the backing sheet so that they are not overlapping. Bake the sunchokes for 20-25 minutes or until golden. Combine EVOO, dill, chives, dijon, lemon, garlic, apple cider vinegar, salt and pepper and ...
From kaylaskitchandfix.com

See details

SUNCHOKE AND POTATOES RECIPE - VEGETARIAN TIMES

Cut sunchokes into 1-inch dice. In large nonstick skillet, heat oil over medium heat. Add sunchokes and cook, stirring occasionally, for 5 minutes. Add potatoes, onion and garlic and cook, stirring often, until sunchokes and potatoes are tender and crispy brown, about 25 to 30 minutes. Add vinegar, salt and pepper to taste and serve hot.
From vegetariantimes.com

See details

LOADED POTATO SALAD - KITCHENFUNWITHMY3SONS.COM

2022-07-27 Step 1. In a large pot over medium-high heat, add the potatoes and boil in salted water and cook for 10 minute. Wash and rinse the potatoes in cold water and set them aside to reach room temperature. Step 2. In a medium-sized mixing bowl, add the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper, and combine.
From kitchenfunwithmy3sons.com

See details

CRISPY SUNCHOKE SALAD RECIPE | HELLOFRESH

download icon. 1. Preheat oven to 425 degrees. Add farro, 3 cups water, and a pinch of salt to a medium pot. Bring to a boil, then reduce to a simmer for 30-35 minutes, until farro is tender. Drain any excess water. 2. Meanwhile, thinly slice the garlic. Slice the mushrooms.
From hellofresh.com

See details

ROASTED SUNCHOKE SALAD - CRISPY SUNCHOKES WITH FENNEL AND …

2021-05-28 Roast for 30 minutes, tossing every 10 minutes until golden brown around the edges and crispy. While sunchokes roast, make the dressing by combining all the ingredients in a jar or small bowl. Shake or whisk until well combined. When sunchokes are done roasting, add to a large bowl with the fennel and greens.
From runningtothekitchen.com

See details

SUNCHOKE AND POTATO SOUP | RACHAEL RAY RECIPE | RACHAEL RAY

Add potatoes, drain and add sunchokes and add stock. Bring to boil, reduce a bit and cook until tender, 25 to 30 minutes. Meanwhile, thinly slice the sunchoke and potato peels into strips and place on prepared baking sheet. Dress with cooking spray and bake until very crisp, 7 to 8 minutes on each side, flipping once. Sprinkle with fine sea salt.
From rachaelray.com

See details

10 BEST SUNCHOKE RECIPES | YUMMLY

2022-05-23 Roasted Sunchoke and Barley Bowl Feasting at Home. cayenne, whole grains, lemon juice, kosher salt, olive oil, lacinato kale and 10 more. Roasted Cauliflower And Sunchoke Soup Eat. Live. Travel. Write. milk, chicken stock, olive …
From yummly.com

See details

SUNNY SUNCHOKE SALAD RECIPE - LILLY'S TABLE

Sunchokes are the roots from a sunflower so naturally I felt compelled to stick with the family and whip up a creamy sunflower dressing bright with lemon and a bit of toasty sunflower seeds. This simple salad can be extended by tossing with greens or other vegetables. If you do not have sunchokes, use cooked potatoes instead for a Sunny Potato ...
From lillystable.com

See details

SUNCHOKE AND POTATOES - BIGOVEN.COM

Cut sun-chokes into 1-inch dice. In large nonstick skillet, heat oil over medium heat. Add sunchokes and cook, stirring occasionally, for 5 minutes. Add potatoes, onion and garlic and cook, stirring often, until sunchokes and potatoes are tender and crispy brown, about 25 to 30 minutes. Add vinegar, salt and pepper to taste and serve hot.
From bigoven.com

See details

SUNCHOKE "POTATO" SALAD WITH TARRAGON, RADISH, AND EGGS

So your getting a little more than just a "potato" salad recipe. 5 lb Sunchokes peeled and sliced 1/2 red onion julienned 1 pkg. 12oz large diced beef bacon 1 1/2 cup Mayo 1/4 cup Whole grain mustard Splash Tabasco Splash worcestershire sauce 1/8 cup Chopped parsley 1 tbsp veg oil 1 avocado sliced thick 1 head of hearts of romaine chopped 4 eggs boiled and quartered 1 cup …
From cookonyourfeet.blogspot.com

See details

SUNCHOKE AND POTATO SOUP | RACHAEL RAY | RECIPE - RACHAEL RAY …

2022-03-01 Bring to boil, reduce a bit and cook until tender, 25 to 30 minutes. Meanwhile, thinly slice the sunchoke and potato peels into strips and place on prepared baking sheet. Dress with cooking spray and bake until very crisp, 7 to 8 minutes on each side, flipping once. Sprinkle with fine sea salt. Remove the bundle of rosemary from soup.
From rachaelrayshow.com

See details

THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC

2020-05-13 The grill. This recipe makes quick work of potato salad prep. You'll cook the taters whole on the grill. Then, simply quarter them. It's a German-style potato salad with an apple cider vinegar and olive oil dressing. Zero mayo. "Absolutely perfect for …
From allrecipes.com

See details

SUNCHOKE AND POTATO SOUP | RACHAEL RAY | NEWS TODAY

2022-03-01 Place sunchokes in lemon water to soak. Preheat oven to 425°F. Line a small baking sheet or ¼ sheet pan with parchment paper. Heat oil and butter in soup pot and add onions, then add garlic, salt and white pepper and rosemary and soften, partially covered. Add potatoes, drain and add sunchokes and add stock.
From flb.gold

See details

CHIMICHURRI POTATO SALAD - DOWNSHIFTOLOGY

2022-07-28 Instructions. Cook the potatoes. Place the potatoes in a large pot and cover with cold water. Salt the water (about 2 teaspoons), then bring the water to a boil. Once boiling, reduce the heat to a simmer, and cook the potatoes for 7 to 10 minutes, until they are just tender when poked with a fork. Drain in a colander.
From downshiftology.com

See details

ROASTED POTATO, SUNCHOKE, AND ASPARAGUS SALAD WITH RAMPS

1 large clove garlic, smashed and minced. 6 new red potatoes, scrubbed and cut into 3/4-inch cubes. 1 lemon, 1 teaspoon zest reserved and halved. 6 medium-sized sunchokes (also known as Jerusalem artichokes) 1 bunch asparagus. 1/4 cup minced herbs (such as ramp greens, chives, parsley, oregano, tarragon, or thyme)
From punchfork.com

See details

ROCKET AND SUNCHOKE SALAD - SALADS WITH ANASTASIA

Wash your rocket under cold water and spin in a salad spinner to remove excess water. Peel your mandarins and remove as much of the pith and seeds as you can, cut them in half lengthwise. Add all the ingredients to a large mixing bowl, add the lemon juice and olive oil, season with sea salt and cracked black pepper.
From saladswithanastasia.com

See details

FULL CIRCLE - RECIPE: SUNCHOKE AND POTATO GRATIN

Sunchokes added to a typical potato gratin is a wonderful way to add flavor and depth. INSTRUCTIONS. Preheat the oven to 400 degrees F. Rub a 9 x 9 inch baking dish with softened butter. Lay the potatoes evenly in the dish, covering the entire bottom. Lay the sunchokes so they evenly cover the potatoes. Sprinkle with a little cheese, a few ...
From fullcircle.com

See details

ROASTED POTATO, SUNCHOKE, AND ASPARAGUS SALAD WITH RAMPS

Drain. Toss with 2 tablespoons olive oil and 1/2 teaspoon each sea salt and pepper. Remove hot baking sheet from the oven and spread root vegetables over top. Roast for 15 minutes, carefully flip each sunchoke and potato, and then roast for another 15 to 20 minutes, or until vegetables are a deep golden brown. Meanwhile, prep the asparagus ...
From plain.recipes

See details

RECIPE: A WARM SALAD TO ENJOY DURING PEAK SUNCHOKE SEASON

Heat the oven to 450 degrees with a rack in the lowest position. In a large bowl, toss together the sunchokes, onion, oil and ½ teaspoon each salt and pepper.
From ajc.com

See details

ROASTED POTATO, SUNCHOKE, AND ASPARAGUS SALAD WITH RAMPS …

Jun 21, 2015 - A standout roasted potato salad for spring featuring sunchokes, asparagus, and ramps. Jun 21, 2015 - A standout roasted potato salad for spring featuring sunchokes, asparagus, and ramps. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca

See details

SUNCHOKES TWO WAYS: SOUP & SMASHED POTATO - LOST RECIPES FOUND

Make potatoes: Place 2 pounds of unpeeled, cleaned, potatoes in cold water. Heat water to just below boiling. Water will be steaming but not moving. Cook potatoes in steaming water until fork tender: about 1 1/2 hours. Heat oven to 350 degrees F. Toss sunchokes in olive oil and salt and pepper. Place on sheet pan.
From lostrecipesfound.com

See details

ROASTED SUNCHOKES WITH POTATOES & MUSHROOMS | SAVEUR

2017-01-27 1 1 ⁄ 2 lb. sunchokes (Jerusalem artichokes), scrubbed, large ones halved or quartered 1 1 ⁄ 2 lb. fingerling potatoes, scrubbed, large ones halved or quartered 1 lb. crimini mushrooms, trimmed
From saveur.com

See details

RECIPES FOR SUNCHOKE AND POTATO GRATIN WITH GROCERY LISTS AND ...

Search popular online recipes for sunchoke and potato gratin and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for sunchoke and potato gratin and use them in a free meal planner on Say Mmm.
From saymmm.com

See details

POTATO AND SUNCHOKE GRATIN WITH LEEKS - UNFUSSY EPICURE

Potato and Sunchoke Gratin with Leeks. 1 medium leek 1 clove garlic 1 tablespoon olive oil 1 large russet baking potato 10 medium (golf ball sized) sunchokes 1/2 cup milk (preferably 2% or whole) 2 ounces flavorful aged cheese, such as Parmesan or aged Asiago Freshly ground pepper. Heat the oven to 400 degrees. Cut the dark green part off the ...
From unfussyepicure.com

See details

SUNSHINE POTATO SALAD - COOKING BY THE BOOK

2011-08-23 Preparation: Cook potatoes in a large pot of salted water over medium-high heat; cook only until tender, when pierced with a small paring knife, about 15 to 20 minutes. Remove to a large bowl. Peel when cool enough to handle. Cut into 1-inch cubes. Place other cut-up vegetables in a separate bowl.
From cookingbythebook.com

See details

SUNCHOKE AND POTATO GRATIN | RECIPE | POTATO GRATIN, RECIPES, …

Apr 27, 2017 - Sunchokes added to a typical potato gratin is a wonderful way to add flavor and depth. Apr 27, 2017 - Sunchokes added to a typical potato gratin is a wonderful way to add flavor and depth. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk

See details

RECIPE: POTATO AND SUNCHOKE SOUP - WEST COAST FOOD

2018-11-19 Add potatoes, sunchokes and thyme. Cook for 5 minutes over low heat, stirring occasionally. Add flour to coat everything. Add milk. Bring to a simmer stirring occasionally. Cook until vegetables are soft. Blend using a food processor or an immersion blender until smooth. Se ason and taste.
From westcoastfood.ca

See details

SUNCHOKE AND POTATO SALAD – FLAMINGO ESTATE

2 Servings Ingredients <--separator--> 3 tablespoons coarsely chopped hazelnuts 2 tablespoons minced shallot 1/4 teaspoon grated garlic 2 tablespoons red wine vinegar Salt 14 ounces (395 g) 2-inch (5-cm) sunchokes, scrubbed and trimmed 14 ounces (395 g) small butterball potatoes 4 tablespoons olive oil, plus
From flamingoestate.com

See details

ROASTED POTATO, SUNCHOKE, AND ASPARAGUS SALAD WITH RAMPS …

Feb 23, 2017 - A standout roasted potato salad for spring featuring sunchokes, asparagus, and ramps. Feb 23, 2017 - A standout roasted potato salad for spring featuring sunchokes, asparagus, and ramps. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com

See details

SUNCHOKE AND POTATO SALAD | STUFFED PEPPERS, SALAD RECIPES, …

Nov 7, 2020 - 2 Servings Ingredients <--separator--> 3 tablespoons coarsely chopped hazelnuts 2 tablespoons minced shallot 1/4 teaspoon grated garlic 2 tablespoons red wine vinegar Salt 14 ounces (395 g) 2-inch (5-cm) sunchokes, scrubbed and trimmed 14 ounces (395 g) small butterball potatoes 4 tablespoons olive oil, plus
From pinterest.co.uk

See details

SUNCHOKE® AND POTATO SALAD | FRIEDA'S INC. - THE …

Sunchoke® and Potato Salad Ingredients: 8 oz. Sunchokes® (about half of the 1-lb. package) 2 cups sliced cooked potatoes (such as Frieda's Purple Potatoes) 1/2 cup chopped celery 1/2 cup chopped red, green, or yellow bell peppers Mayonnaise Dressing 1/3 cup light mayonnaise 2 tablespoons mi ...
From friedas.com

See details