Low Carb Keto Crackers Recipe Just Two Ingredients

2-INGREDIENT LOW CARB KETO CRACKERS RECIPE (ALMOND FLOUR CRACKERS)

2-Ingredient Low Carb Keto Crackers Recipe (Almond Flour Crackers) image

Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! Looking for how to make an easy paleo low carb crackers recipe? This is the one.

Provided by Maya | Wholesome Yum

Time 22m

Number Of Ingredients 3

Ingredients

2 cup Wholesome Yum Blanched Almond Flour
1/2 tsp Sea salt
1 large Egg ((beaten))

Steps:

Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.

Nutrition Facts : Calories 226 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 219 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 0.4 g, ServingSize 1 serving

KETO CRACKERS (2 INGREDIENTS!)

Keto Crackers (2 ingredients!) image

Keto crackers are a low carb and grain free way to enjoy crispy and crunchy crackers! 2 main ingredients and ready in just 10 minutes!

Provided by Arman

Categories Snack

Time 15m

Number Of Ingredients 4

Ingredients

1 cup almond flour
1 cup shredded cheese (cheddar cheese * See notes)
1/4 teaspoon salt
1-2 tablespoon water (** See notes)

Steps:

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
In a high speed blender or food processor, add your almond flour, shredded cheese, and salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water.
Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter, slice up squares to form crackers.
Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.

Nutrition Facts : ServingSize 1 serving, Calories 121 kcal, Carbohydrate 3 g, Protein 6 g, Fat 10 g, Sodium 161 mg, Fiber 2 g

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