Low Carb Keto Jello Meringue Cookies Recipes
LOW CARB KETO JELLO MERINGUE COOKIES
These low carb sugar-free Jello meringue cookies are fun treats with less than 1g net carbs per serving.
Provided by Emily Krill
Categories Dessert
Time 2h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F and line two baking sheets with parchment paper. Set your oven racks on second lowest and second highest positions.
- Mix together Jello powder and sweetener.
- Add cream of tartar and salt to the whites and beat with an electric mixer on medium-high speed until soft peaks form. Slowly add sweetener mixture, about 1 tablespoon at a time. Continue beating until the whites are stiff and glossy.
- Add food coloring if desired.
- Spoon or pipe mixture into about 18 small meringues.
- Bake for 30 minutes at 250F. Turn off oven and let meringues sit inside for 2 hours longer.
- Remove and carefully peel off parchment.
Nutrition Facts : ServingSize 3 cookies, Calories 15, Fat
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