Low Carb Keto Nachos Recipes

KETO NACHOS

Steps:

• Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
• Place your tortilla chips on the baking sheet, followed by the shredded cheese, and half the salsa. Transfer the sheet into the oven and bake for 10-12 minutes, or until the cheese has melted.
• Remove the nachos from the oven. Top with spoonfuls of guacamole and the cheese sauce. Sprinkle the freshly chopped vegetables on top, and drizzle with sour cream. Serve immediately.

KETO NACHOS

Steps:

• Place a nonstick frying pan over high heat.
• Add the oil and half of the diced red onion, saute for 1 minute.
• Add the browned beef and saute for another minute before adding the taco seasoning and mix well.
• Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.
• Remove from the heat and set aside.
• Preheat your broiler/grill to high or around 200c/390F.
• Spray a sheet pan with olive oil and evenly spread out your pork rinds.
• Gently spoon over the ground beef mixture and sprinkle over the cheese.
• Broil/Grill until the cheese is melted and bubbling - about 5-8 minutes.
• Sprinkle over the remaining diced onion, along with the black olives, tomato, and scallions. To make fancy stripes with your sour cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.
• Serve immediately