Low Carb Keto Nachos Recipes

KETO NACHOS

Keto Nachos image

These keto nachos are a low carb and grain free take on the classic Mexican dish! Made with simple ingredients and tasting JUST like real nachos!

Provided by Arman

Time 12m

Number Of Ingredients 9

Ingredients

1 serving keto tortilla chips (* See notes)
1-2 cups shredded cheese
1 cup salsa
1/2 cup guacamole
1/2 cup cheese sauce
1 large tomato
1 small onion
1 large green bell pepper
1/2 cup sour cream

Steps:

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
Place your tortilla chips on the baking sheet, followed by the shredded cheese, and half the salsa. Transfer the sheet into the oven and bake for 10-12 minutes, or until the cheese has melted.
Remove the nachos from the oven. Top with spoonfuls of guacamole and the cheese sauce. Sprinkle the freshly chopped vegetables on top, and drizzle with sour cream. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 10 g, Protein 14 g, Fat 22 g, Sodium 906 mg, Fiber 7 g

KETO NACHOS

Keto Nachos image

Another delicious Mexican inspired recipe is our Keto Sheet Pan Nachos! They are just so quick and easy to make, not to mention, super tasty and fun to eat!

Provided by Gerri

Categories Appetiser Appetizer Dinner Main Course

Time 25m

Number Of Ingredients 13

Ingredients

1 tablespoon Olive Oil
½ Red Onion (diced)
7 ounces Basic Ground Beef
2 teaspoons Taco Seasoning
⅓ cup Keto Enchilada Sauce
Salt (to taste)
Pepper (to taste)
3 ounces Pork Rinds
½ cup Cheddar Cheese (shredded)
¼ cup Black Olives (sliced)
4 tablespoons Tomato (diced)
1 Scallion (sliced)
¼ cup Sour Cream

Steps:

Place a nonstick frying pan over high heat.
Add the oil and half of the diced red onion, saute for 1 minute.
Add the browned beef and saute for another minute before adding the taco seasoning and mix well.
Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.
Remove from the heat and set aside.
Preheat your broiler/grill to high or around 200c/390F.
Spray a sheet pan with olive oil and evenly spread out your pork rinds.
Gently spoon over the ground beef mixture and sprinkle over the cheese.
Broil/Grill until the cheese is melted and bubbling - about 5-8 minutes.
Sprinkle over the remaining diced onion, along with the black olives, tomato, and scallions. To make fancy stripes with your sour cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.
Serve immediately

Nutrition Facts : ServingSize 150 g, Calories 406 kcal, Carbohydrate 4 g, Protein 25 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 660 mg, Fiber 1 g, Sugar 3 g

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