LOW CARB LOW CALORIE KETO VEGETABLE SOUP
If you want to try the best ever and super easy vegetable soup recipe, I recommend this. You can make this Low Carb Low-Calorie Keto Vegetable Soup within 30-35 minutes.
Provided by Abhijit Dey
Categories Soup Vegetarian
Time 35m
Number Of Ingredients 12
Steps:
- Take a large saucepan and heat with 2 tbsp of Olive oil.
- When the oil is heated enough, add bay leaves and black peppercorns and temper for a few seconds.
- Then add diced onion along with minced garlic.
- You can also add diced capsicum or bell pepper at this time. Saute for about 8-10 minutes until the onions become golden brown. Also, you can get a nice fragrant at this time.
- Now add the rest of the vegetables like green beans, cauliflower, and diced tomatoes.
- Add the required amount of salt at this time and saute for 2-3 minutes.
- Add the vegetable broth and Italian seasoning into the saucepan and give a little mix.
- Cover with a lid and wait for the soup to bring a boil. After a boil, reduce the heat to medium-low and cook it for about 15-20 minutes until all the vegetables are soft.
- You can give some gentle stir occasionally.
- Lastly, take a spoon and taste it; if you think it needs a little bit of salt, go ahead to add. Also, you can add 1 tsp of sugar to balance the taste of this soup, but it's optional.
- Serve hot.
LOW-CARB CHICKEN-VEGETABLE SOUP
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.
Provided by Vanessa Punnett Lucas
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
- Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 9.5 g, Cholesterol 57 mg, Fat 6.2 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 1.7 g, Sodium 350.2 mg, Sugar 2.7 g
KETO LOW CARB VEGETABLE SOUP RECIPE
A soup that's rich and low carb is possible with this keto vegetable soup recipe. This is a dish brimming with deliciously healthy ingredients.
Provided by Suzanne
Categories Soup
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a pot or dutch oven over medium heat.
- Add the onions and bell peppers. Saute for 7 to 10 minutes, until onions are translucent and browned.
- Add the minced garlic. Saute for about a minute, until fragrant.
- Add the cauliflower, green beans, diced tomatoes, broth, and Italian seasoning. Adjust sea salt and black pepper to taste. Add the bay leaves, if using.
- Bring the soup to a boil. Cover, reduce heat to medium low, and cook for about 10 to 20 minutes, until veggies are soft.
Nutrition Facts : Calories 53.00kcal, Carbohydrate 6.00g, Fat 3.00g, Fiber 2.00g, Protein 2.00g, SaturatedFat 1.00g, ServingSize 12.00 people, Sodium 578.00mg, Sugar 3.00g, UnsaturatedFat 2.00g
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