Low Carb Microwave Cheesecake In 2 Minutes Recipes
LOW CARB MICROWAVE CHEESECAKE IN 2 MINUTES
All you need is 3 ingredients and 2 minutes for this Low Carb Microwave Cheesecake. This recipe is keto friendly and packs a ton of flavor!
Provided by Derek Howes
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Mix together all of your ingredients until smooth (soften your cream cheese by microwaving it for 10-15 seconds if it's "hard").
- Either pour your mix into a microwave safe dish or if you mixed them in that dish just move onto your next step.
- Microwave for 2-3 minutes (this part all depends on how powerful your microwave is).
Nutrition Facts : Calories 351 kcal, Fat 23 g, SaturatedFat 14 g, Sodium 467 mg, Carbohydrate 7 g, Sugar 3 g, Protein 29 g, ServingSize 1 serving
5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries
Provided by Alvin Zhou
Categories Desserts
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
- Enjoy!
Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
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