Low Carb Microwave Peanut Butter Cake Recipes
LOW CARB MICROWAVE PEANUT BUTTER CAKE
This low carb peanut butter cake is a great quick dessert on the go. You can make it in the microwave, so it's probably the quickest low carb cake you'll ever make and get to enjoy.
Provided by Karo @ AllNutritious
Categories Keto
Time 12m
Number Of Ingredients 9
Steps:
- Melt butter and peanut butter in the microwave.
- Mix almond flour, erythritol, stevia and baking powder in a separate bowl.
- Mix dry ingredients with melted butter. Add eggs and stir until smooth.
- Afterward, add water so you get a nice smooth batter.
- Spray some oil over the form and pour in the batter. Microwave for 6-7 minutes at 800 watts. Get a toothpick and start checking whether it's cooked after around 5 minutes. All microwaves are different and it might take a longer/shorter amount of time to bake based on wattage.
- To serve: cut the cake into 9 squares. Feel free to bit of whipped cream.
Nutrition Facts : Calories 321 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 29 grams fat, Fiber 3.7 grams fiber, Protein 11 grams protein, SaturatedFat 8.4 grams saturated fat, ServingSize 1 cake slice, Sodium 265 milligrams sodium, Sugar 1.9 grams sugar
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