Low Carb No Bake Lemon Mousse Pie Recipes
LOW CARB NO BAKE LEMON MOUSSE PIE
Steps:
- Finely chop pecans.
- Chill a large mixing bowl (or the bowl of a stand mixer) in the freezer for at least 20 minutes before preparing filling (this helps keep the mixture cool).
- Place chopped pecans and almond flour in a skillet. Heat over medium heat stirring frequently until golden brown. This takes about 10 minutes for the flour and nuts to be toasted and golden.
- Mix toasted flour, powdered Swerve, and melted butter in a medium size bowl. Stir until evenly mixed.
- Press the mixture into the bottom and up the sides of a pie pan. Place in the refrigerator while you make the filling.
- Whip cream cheese with an electric mixer until smooth.
- Add in powdered Swerve and whip until smooth. Add in heavy cream and continue whipping on medium/high until light and fluffy and soft peaks form.
- Add in lemon juice and continue to whip on medium until well incorporated.
- Spread in prepared crust.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 354 kcal, Carbohydrate 10 g, Protein 9 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 116 mg, Sodium 206 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
SIMPLE LEMON MOUSSE
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.
Nutrition Facts : Calories 282 calories, Fat 18g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 52mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
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