Low Carb Nutella Cheesecake Parfait Recipes

KETO NO BAKE CHEESECAKE PARFAITS

Keto No Bake Cheesecake Parfaits image

Keto no bake cheesecake parfaits coming at you! Easy, delicious, beautiful - what's not to love about this no bake cheesecake that's also low carb and keto friendly?!? Gluten free and egg free.

Provided by Mellissa Sevigny

Time 15m

Number Of Ingredients 8

Ingredients

16 ounces cream cheese, softened
1 cup powdered erythritol
1/2 cup sour cream
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup crumbled coconut shortbread cookies (or other keto cookie crumbs)
1 1/2 cups fresh berries (any combo of strawberries, blueberries or raspberries)

Steps:

Combine the cream cheese, sweetener, vanilla, and lemon zest in a medium sized bowl, and blend with a mixer until smooth and fluffy.
Add the sour cream and heavy whipping cream and blend until smooth.
Chill for at least 1 hour, or overnight.
Divide the cookie crumbs between 6 medium sized glasses or small mason jars - about 2 - 3 tablespoons each.
Divide the cheesecake mixture evenly between the 6 glasses (about 1/2 cup each)
Top with fresh berries.
Alternatively, you could do 2 layers of each item as shown, for a more attractive presentation.

Nutrition Facts : ServingSize 1 parfait, Calories 474 calories, Fat 42g, Carbohydrate 8g, Fiber 2g, Protein 9g

EASY NO-BAKE CHEESECAKE PARFAITS

Easy No-Bake Cheesecake Parfaits image

When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.

Provided by Kelly Senyei

Categories dessert

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

Two (8-ounce) packages cream cheese, at room temperature
1 cup plus 3 tablespoons chilled heavy cream
1/2 cup (8 tablespoons) sugar
1 tablespoon plus 1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
1/4 cup sour cream
1 1/2 cups crushed graham crackers
1 1/2 cups fresh fruit, such as strawberries, blueberries or raspberries

Steps:

Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.

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