Low Carb Nutella Cheesecake Parfait Recipes

KETO NO BAKE CHEESECAKE PARFAITS

Steps:

• Combine the cream cheese, sweetener, vanilla, and lemon zest in a medium sized bowl, and blend with a mixer until smooth and fluffy.
• Add the sour cream and heavy whipping cream and blend until smooth.
• Chill for at least 1 hour, or overnight.
• Divide the cookie crumbs between 6 medium sized glasses or small mason jars - about 2 - 3 tablespoons each.
• Divide the cheesecake mixture evenly between the 6 glasses (about 1/2 cup each)
• Top with fresh berries.
• Alternatively, you could do 2 layers of each item as shown, for a more attractive presentation.

EASY NO-BAKE CHEESECAKE PARFAITS

Steps:

• Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
• Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
• Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.