Low Carb Salted Raspberry Chocolate Bark 4 Ingredients Recipes

LOW-CARB SALTED RASPBERRY CHOCOLATE BARK - 4 INGREDIENTS

Low-Carb Salted Raspberry Chocolate Bark - 4 Ingredients image

Enjoy this simple, 4 ingredient recipe whether you make it for holiday festivities, entertaining family and friends or hoarding for yourself in a deep, dark part of the refrigerator!

Provided by Abbie Brooks

Time 28m

Number Of Ingredients 5

Ingredients

4.5 oz dark chocolate, 85% cocoa ( or sugar-free chocolate chips)
1 tbsp coconut oil
3/4 cup raspberries, frozen
salt, coarse
12 drops liquid stevia (optional)

Steps:

Place the chocolate chips and the coconut oil in a microwave safe bowl or jug and melt in 20-30 second intervals.
Stir well after each microwave burst to ensure chocolate doesn't burn.
Place the raspberries in a plastic bag and crush so they break into very small pieces. I used the back of my measuring cup.
Reserve a teaspoon or so of the crushed raspberries and add the rest to the chocolate mixture. Stir and microwave again for one or two 20-30 second bursts until the mixture is soft.
Taste the chocolate mixture to decide if you want to add low-carb sweetener and add it here.
Pour the mixture onto a baking sheet lined with parchment paper and spread out thinly.
Sprinkle the reserved raspberries and the coarse salt over the top of the chocolate.
Place in the freezer for 20-30 minutes.
Break up into small pieces and store in the fridge, freezer or in an air tight container.

Nutrition Facts : Calories 113 kcal, Carbohydrate 7 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Sodium 6 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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