Victors Ring Of Fire Enchilada Soup Recipes
ENCHILADA SOUP
This is an amazing, hearty soup recipe that I created when I couldn't find a soup to match my craving.
Provided by KatzMeow
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cube steak and brown.
- Add garlic and onions and sauté in olive oil until onions are slightly transparent.
- Add remaining ingredients and simmer for at least 20 minutes. The longer you simmer it, the better it will taste.
- Top with sour cream, shredded cheese, Fritos or tortilla chips (optional).
Nutrition Facts : Calories 488, Fat 23, SaturatedFat 7.2, Cholesterol 64.8, Sodium 2275.4, Carbohydrate 42.9, Fiber 11.7, Sugar 7, Protein 29.6
MARIA'S CINCO DE MAYO ENCHILADA PARTY RING
A delicious party ring, perfect for entertaining!
Provided by sk
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.
- Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
- Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 37.8 g, Cholesterol 26.9 mg, Fat 35 g, Fiber 2.9 g, Protein 10.5 g, SaturatedFat 8.6 g, Sodium 712.9 mg, Sugar 4.7 g
HEARTY CHICKEN ENCHILADA SOUP
This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.
Provided by Cookin Kelly
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Boil chicken breast for 45 minutes to an hour.
- Saute garlic and onions in butter.
- Add flour and brown to form a light brown roux.
- Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & Rotel tomatoes.
- Season with seasoned salt and paprika. More or less may be added to suit your tastebuds.
- Cook for 30 minutes, stirring frequently.
- Top with shredded cheese, avocados, and tortilla chips.
Nutrition Facts : Calories 605.4, Fat 35.4, SaturatedFat 17.8, Cholesterol 131, Sodium 1899.1, Carbohydrate 45.3, Fiber 4.6, Sugar 10.9, Protein 30.6
VICTORS RING OF FIRE ENCHILADA SOUP
Steps:
- Cook taco seasoning, potatoes, carrot, and chicken broth until carrot and potatoes are done.
- Then add other ingredients and let boil.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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