Low Carb Slow Cooker Beef Stroganoff Recipes

SLOW COOKER BEEF STROGANOFF

Steps:

• Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined. Cook on low for 6 to 8 hours.
• About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated. Add sour cream and stir. Add salt and pepper to taste.
• Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.

LOW CARB BEEF STROGANOFF RECIPE

Steps:

• Place all the ingredients in the slow cooker.
• Mix.
• Set on LOW for 6-8 hours or HIGH 4-6 hours.
• Serve with sour cream (optional).

LOW-CARB BEEF STROGANOFF RECIPE BY TASTY

Steps:

• In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat.
• Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the seared beef to a bowl and repeat with the remaining meat.
• Reduce the heat to medium. Add the onion, mushrooms, and a pinch of salt. Sauté until all of moisture has been release from the mushrooms and evaporated and the onions have caramelized, about 12 minutes.
• Add the beef broth and scrape up any browned bits from the bottom of the pan.
• Once the liquid has thickened slightly, mix a few tablespoons of the hot broth with the sour cream in a small bowl--this will temper the sour cream and keep it from curdling. Add the sour cream mixture to the broth and mix until incorporated.
• Once the liquid has thickened slightly, add the seasoned sirloin and any juices that have collected in the bowl.
• Stir the the contents of the pot until the meat has cooked through, about 5 minutes.
• Use a vegetable peeler to slice the zucchini into ribbons.
• Heat a drizzle of oil in a medium pan over medium-high heat.
• Add the zucchini ribbons and a pinch of salt and toss until the zucchini has wilted slightly, about 1 minute. Immediately transfer the zucchini to serving dishes to stop cooking.
• Top the zucchini with the stroganoff and a sprinkle of chives.
• Enjoy!

SLOW COOKER LOW CARB BEEF STROGANOFF

Steps:

• Mix beef broth, cream of Mushroom soup, Worcestershire sauce together with salt and set aside.
• Place chopped onion in the bottom of slow cooker.
• Place meat over onions.
• Pour soup mixture over the meat and onions.
• Cook on low 5-6 hours or high about 3 hours total.
• Stir in sour cream during the last few minutes.

LOW CARB SLOW COOKER BEEF STROGANOFF

Steps:

• Place all the ingredients in the slow cooker.
• Mix all the ingredients.
• Cook on LOW for 6-8 hours or HIGH 4-6 hours.
• Serve with sour cream/cream cheese.