LOW CARB TERIYAKI SAUCE
Now you can enjoy teriyaki sauce without guilt because it is absolutely low carb yet delicious! It tastes amazing on salmon or use as a dipping sauce for your favorite keto sushi recipe.
Provided by Alvin Moss
Categories Condiments
Time 30m
Number Of Ingredients 9
Steps:
- In a small saucepan combine soy sauce, water, apple cider vinegar, stevia, ginger, garlic, and sesame seeds. Bring to a boil.
- Mix xanthan gum and sesame oil in a small bowl then add into the boiling sauce until thickens. Remove from heat.
Nutrition Facts : Calories 96 kcal, Carbohydrate 5 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 3268 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LOW CARB TERIYAKI SAUCE RECIPE - (4.2/5)
Provided by Nilson
Number Of Ingredients 6
Steps:
- Put soy sauce, water, Splenda, brown sugar (if using), ginger puree, and garlic puree in small saucepan and simmer about 15 minutes, until reduced by about 1/3 to 1/2.
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