Low Carb Tortilla Lasagna Recipes
LOW CARB LASAGNA
This lasagna uses tortillas instead of pasta and a low carb white sauce. Perfect for a family meal - with a fraction of the carbs!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Main Meals
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375F.
- Add the oil to a large skillet. Add the beef and saute with the onion powder, oregano, and paprika until the meat has browned.
- Add the broth and tomatoes. Simmer for 20 minutes. Add salt and pepper to taste.
- Add a little of the tomato sauce to the base of a baking dish, then layer low carb tortillas and the tomato sauce. Finish with a tortilla layer.
- Make the white sauce (see separate recipe), pour on top, then bake for 15 minutes.
- Sprinkle the cheese on top then bake for another 5 minutes.
Nutrition Facts : Calories 444 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 32 grams fat, Fiber 11 grams fiber, Protein 21 grams protein, SaturatedFat 15 grams saturated fat, ServingSize One sixth, Sodium 482 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat
LOW CARB TORTILLA LASAGNA
Make and share this Low Carb Tortilla Lasagna recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the spices over the chicken then cook in frying pan until no longer pink.
- Spread 2 tbsp of pizza sauce in 9X9 baking dish. Stir the rest of the sauce in with the chicken.
- Lay 1 tortilla in the bottom of the baking dish. Spread 1/3 of the ricotta, meat mixture, & mozzarella. Repeat to make 2 more layers.
- Bake at 375 for 20 minutes or until sauce is bubbling. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 346.2, Fat 18.2, SaturatedFat 9.5, Cholesterol 105, Sodium 663, Carbohydrate 13.7, Fiber 2.2, Sugar 7.8, Protein 30.6
LOW CARB LASAGNA
A rich-tasting traditional lasagna, except for the pasta! Use 3 low-carb tortillas in place of the noodles - just don't forget to add the tortillas' carb count to this total.
Provided by Lise in Indiana
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350ºF.
- Spray an 7" round (2" deep) cake pan with non-stick vegetable oil spray. I use a 7" spring form pan.
- In a heavy skillet, brown the ground beef, stirring to break it up, until no longer pink. Drain excess fat from pan.
- Add the tomato sauce, tomato paste, water, the seasonings, and the sweetener.
- Simmer over low heat for 5 to 7 minutes. Taste and adjust seasonings, as needed.
- In a small bowl, combine the ricotta with the egg, the Parmesan, pepper, and the parsley.
- Assemble lasagna : Trim 3 low-carb tortillas to 7" circles, to fit into the pan, if necessary.
- Spread a spoonful of meat sauce in the bottom of the pan. Lay one tortilla in the bottom of the prepared pan.
- Reserve 1/4 cup meat sauce, then use half of the remaining sauce to cover the tortilla.
- Dollop half of the ricotta mixture over the meat sauce.
- Reserve a couple tablespoons of mozzarella for the top. Sprinkle half of the remaining shredded mozzarella cheese over the ricotta.
- Top with a second low-carb tortilla, and repeat the layering: meat sauce, ricotta, and mozzarella.
- Top with a third low-carb tortilla. Spread with the reserved meat sauce and sprinkle with the reserved mozzarella and with additional grated Parmesan cheese.
- Cover pan with foil and bake 20 minutes. Uncover and bake 20 to 25 additional minutes, till bubbly hot.
- Remove from oven and allow to cool for 10 to 15 minutes.
- Cut into four wedges and serve.
- If you use a 3 net carb tortilla, each serving is about 9 net carbs.
Nutrition Facts : Calories 332.8, Fat 22.1, SaturatedFat 11.1, Cholesterol 135, Sodium 864.2, Carbohydrate 8.1, Fiber 1.4, Sugar 4, Protein 25.5
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