SPICY LOW-COUNTRY SHRIMP AND GRITS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. When consistency is ready, in about 45 to 50 minutes add cheese and stir.
- Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add the sausage and render for 3 minutes. Add garlic, stir for 1 to 2 minutes. Add the shrimp and butter and saute for 2 to 3 minutes. Stir in cayenne pepper, piquillo peppers, and pepper flakes. Add half wine (drink what's leftover), and fresh herbs and simmer for 2 to 3 minutes. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Garnish with scallions and serve.
LOW COUNTRY SHRIMP AND GRITS
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.
Provided by A. Deume
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the grits, bring the water and heavy cream to a boil in a medium pot.
- Whisk in the grits, salt, and pepper.
- Reduce the heat to medium, place the butter on top of the grits, and cover. Continue cooking for about thirty minutes, stirring frequently.
- For the shrimp, heat the oil and garlic in a large sauce pan.
- Saute the onion, green onion, and tomato with salt and pepper over medium heat until the tomato is softened.
- Add the shrimp and pour the lemon juice, paprika, and parsley over them. Cook thoroughly.
- Add the heavy cream and hot sauce and simmer for a few minutes, allowing the cream to absorb the flavors. Serve over the grits.
CROCK POT LOW COUNTRY SHRIMP AND GRITS
From one of Gooseberry Patch's newest cookbooks ("Fall, Family & Friends") comes this very Southern recipe for Shrimp & Grits. Now I am not Southern (my DH is), but we both love grits. I do know this dish is very traditional in the Southeast. In a check on Amazon, I discovered a cookbook devoted ENTIRELY to shrimp & grits, can you believe it? This is an easy version to be made in the crock pot. Y'all, I haven't try it yet, but as soon as I find the grits (scarce here in the southwest) I'm going to -- DH can't wait!
Provided by Lorraine of AZ
Categories One Dish Meal
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken broth, salt and grits in the crock pot. Cover and cook on LOW 6-8 hours.
- Two hours before serving, saute the peppers, onions, garlic, and shrimp in the 2 tablespoons butter until tender. Add this mixture to the crock pot along with the cheeses, tomatoes with chilies, and cayenne, if using.
- Continue to cook on HIGH an additional 2 hours.
Nutrition Facts : Calories 818.8, Fat 37.4, SaturatedFat 21.6, Cholesterol 312.3, Sodium 3636.5, Carbohydrate 60.1, Fiber 2.5, Sugar 3.9, Protein 58.7
OLD CHARLESTON STYLE SHRIMP AND GRITS
Great recipe for shrimp and grits.
Provided by berskine
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h15m
Yield 8
Number Of Ingredients 20
Steps:
- Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Whisk grits into the boiling water, and then whisk in half-and-half. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.
- Sprinkle shrimp with salt and cayenne pepper to taste. Add lemon juice, toss to combine, and set aside to marinate.
- Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove sausage from the skillet.
- Add bacon to the same skillet and increase heat to medium-high. Cook until evenly browned, about 5 minutes per side. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave bacon drippings in the skillet.
- Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes.
- Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
- Melt butter in a small saucepan over medium heat. Whisk in flour, stirring to create a smooth roux. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Watch carefully, mixture burns easily.
- Pour the roux over the sausage, shrimp, and vegetables. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes.
- Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g
More about "low country shrimp and grits with stewed tomatoes recipes"
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES
From tonychachere.com
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES - VERYVERA
From veryvera.com
Servings 6Estimated Reading Time 1 minCategory Entrees , Lunch , SeafoodTotal Time 50 mins
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES | TONY …
From pinterest.co.uk
RECIPES - FRESH ON THE MENU
From freshonthemenu.com
SHRIMP AND GRITS - RED GOLD
From redgoldtomatoes.com
SHRIMP AND GRITS - EVERYBODY EATS NEWS
From everybodyeatsnews.com
SHRIMP STEWED TOMATO RECIPE - THERESCIPES.INFO
From therecipes.info
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES – RECIPES …
From recipenet.org
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE YOU WILL EVER TRY
From itsreallykita.com
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE - EAT …
From eatsimplefood.com
LOWCOUNTRY SHRIMP AND GRITS RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
LOWCOUNTRY SHRIMP AND GRITS RECIPE | SOUTHERN LIVING
From southernliving.com
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES RECIPE
From mastercook.com
LOW-COUNTRY SHRIMP AND GRITS - MENU - TABLE FIFTY-TWO - CHICAGO
From yelp.ca
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES - VERYVERA
SHRIMP AND GRITS WITH ROASTED TOMATOES - PAMELA'S GLUTEN FREE …
From pamelasglutenfreerecipes.com
SHRIMP AND GRITS WITH ROASTED TOMATOES - PARENTSCANADA
From parentscanada.com
STEWED TOMATOES, OKRA, AND SHRIMP WITH RICE GRITS
From tasteofthesouthmagazine.com
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES - SOUTHERN …
From fooddiez.com
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES | RECIPE
From pinterest.com
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES | PUNCHFORK
From punchfork.com
SHRIMP AND GRITS RECIPE - LOW COUNTRY SHRIMP AND GRITS
From bonvivantfoodandwine.com
LOW COUNTRY SHRIMP AND GRITS - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
SHRIMP AND TOMATOES WITH CHEESE GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND GRITS | RICARDO
From ricardocuisine.com
LOW COUNTRY SHRIMP AND GRITS | SUNBASKET
From sunbasket.com
RECIPE FOR LOW COUNTRY-STYLE SHRIMP & GRITS-4.4 STARS (2180
From munchery.com
LOW-COUNTRY SHRIMP AND GRITS - SIMPLY SCRATCH
From simplyscratch.com
MICHELLE'S LOWCOUNTRY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND GRITS RECIPES | ALLRECIPES
From allrecipes.com
LOWCOUNTRY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
LOW COUNTRY SHRIMP AND GRITS RECIPE - WEBETUTORIAL
From webetutorial.com
LOW COUNTRY SHRIMP AND GRITS RECIPE - THERESCIPES.INFO
From therecipes.info
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES - VERYVERA
LOW COUNTRY SHRIMP & GRITS - KATE'S KITCHEN ISLAND
From kateskitchenisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love