Low Dairy Chocolate Chip Cookies Recipes
DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES
These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.
Provided by Avery
Categories Chocolate Chip Cookies
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt.
- Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
- Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g
LOW-DAIRY CHOCOLATE CHIP COOKIES
Steps:
- Heat oven to 375 degrees.
- In a blender, whip flaxseed oil and 1/2 cup water together at high speed for 2 minutes.
- Add canola oil, vanilla and maple syrup.
- Add remaining ingredients, saving chocolate chips for last. If batter appears too wet, add a little extra flour.
- Drop teaspoons of batter onto greased cookie sheet. Bake 8 or 9 minutes.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 8 grams, TransFat 0 grams
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