Low Dairy Chocolate Chip Cookies Recipes

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DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES



Dairy-Free, Gluten-Free Chocolate Chip Cookies image

These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.

Provided by Avery

Categories     Chocolate Chip Cookies

Time 25m

Yield 36

Number Of Ingredients 8

2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
1 teaspoon baking soda
½ teaspoon salt
2 cups light brown sugar
½ cup vegan butter (such as Earth Balance®), softened
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups vegan chocolate chips (such as Enjoy Life®)

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together flour, baking soda, and salt.
  • Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
  • Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g

LOW-DAIRY CHOCOLATE CHIP COOKIES



Low-Dairy Chocolate Chip Cookies image

Provided by Kate Betts

Categories     dessert

Time 35m

Yield 30 2-inch cookies

Number Of Ingredients 9

3 tablespoons flaxseed oil
1/4 cup canola oil
1 teaspoon vanilla
1/4 cup maple syrup
1/2 cup Sucanat or white sugar
1 1/4 cups spelt flour, sifted
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chocolate chips

Steps:

  • Heat oven to 375 degrees.
  • In a blender, whip flaxseed oil and 1/2 cup water together at high speed for 2 minutes.
  • Add canola oil, vanilla and maple syrup.
  • Add remaining ingredients, saving chocolate chips for last. If batter appears too wet, add a little extra flour.
  • Drop teaspoons of batter onto greased cookie sheet. Bake 8 or 9 minutes.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 8 grams, TransFat 0 grams

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