Low Fat Homemade Sour Cream Recipes
HOMEMADE SOUR CREAM
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Provided by Celestial
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g
LOW-FAT HOMEMADE SOUR CREAM
Make and share this Low-Fat Homemade Sour Cream recipe from Food.com.
Provided by Chef Sunshine
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.
Nutrition Facts : Calories 27.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.3, Sodium 116.9, Carbohydrate 1.4, Sugar 0.1, Protein 4
LOW-FAT SOUR CREAM POTATO CASSEROLE
Make and share this Low-Fat Sour Cream Potato Casserole recipe from Food.com.
Provided by Dancer
Categories Potato
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
- In a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese. Mix well.
- Place mixture in prepared pan.
- In a small bowl, combine margarine and crumbs.
- Top evenly over casserole. Bake for 45 minutes.
Nutrition Facts : Calories 276.4, Fat 15.4, SaturatedFat 6.7, Cholesterol 15.7, Sodium 300, Carbohydrate 33.6, Fiber 1.7, Sugar 9.5, Protein 3.9
SOUR CREAM MUFFINS
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
- In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
- Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 26.8 g, Cholesterol 33.5 mg, Fat 1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.4 mg, Sugar 15.8 g
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