Low Fat Apple Cornbread Recipes

HEALTHIER LOW FAT CORNBREAD

Steps:

• Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if desired.
• Combine the vegetable oil, applesauce, eggs and buttermilk in a large bowl with a wire whisk until smooth.
• Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined.
• Add the cheese, jalapenos and corn (if using), and stir to combine.
• Pour the batter into the prepared baking dish and bake for 35-40 minutes until the cornbread is golden brown on top and a toothpick inserted into the middle comes out clean.
• Enjoy with your favourite soups, stews, or chili, or eat it alone with butter and jam.

EXCELLENT AND HEALTHY CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
• In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

APPLESAUCE CORNBREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
• In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
• Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

LOW-FAT CORNBREAD

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to wire rack. Serve warm.

LOW FAT APPLE CORNBREAD

Steps:

• Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
• In second bowl, combine applesauce, milk, and egg.
• Add wet ingredients to dry; stir until combined.
• Pour batter into greased 8 x 8 inch pan.
• Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
• *This recipe may be doubled for a 13 x 9 inch dish.

LOW-FAT ALMOND CORNBREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F. Grease a cast iron skillet with butter and set aside.
• Mix together all dry ingredients.
• Add the beaten eggs, yogurt and milk. Mix thoroughly.
• Mix in the corn and jalapeno if using.
• Bake for 18-20 minutes. Transfer to a plate or cutting board and slice into eight pieces. Serve with butter.
• Enjoy!

LOW-FAT APPLE BROWN BETTY

Steps:

• Place apple slices in a bowl. Combine sugar substitute and cinnamon; sprinkle over apples and toss to coat evenly. Place bread in a food processor; cover and process until fine crumbs form. In an small bowl, combine bread crumbs and butter until blended., Place half of apple mixture in an 8-in. square baking dish coated with cooking spray. Top with about 1/3 cup crumb mixture and remaining apple mixture. Pour orange juice over apples. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining crumb mixture. Bake 25-30 minutes longer or until apples are tender and crumb topping is golden brown., In a bowl, beat cream cheese until smooth. Beat in half of the whipped topping. Fold in remaining whipped topping. Serve with Apple Brown Betty.

LOW FAT APPLE BREAD

Steps:

• Set oven to 325 degrees F.
• Set oven rack to second-lowest position.
• Grease two 9 x 5-in loaf pans or use mini loaf pans.
• Grate the apples; set aside, cover with plastic wrap to prevent browning.
• In a large bowl, combine the applesauce, eggs, sugar and vanilla.
• Sift togethe the flour, cinnamon, baking soda and salt.
• By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
• Add in the shredded apples and the nuts (if using).
• Transfer mixture to the prepared loaf pans.
• Bake for 75 mins or until loaf breads test done.
• Sprinkle with sugar if desired before slicing loafs.
• If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!