Low Fat Banana Fritters Recipes

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

LOW FAT BANANA FRITTERS

Steps:

• Mash the bananas.
• Add sugar, eggs, flour and vanilla.
• In a large skillet, heat on low flame.
• When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
• When cooked on one side (1-2 minutes) flip over and cook the other side.
• Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
• When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
• Serve with low fat ice cream.

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

IT'S SO EASY BANANA FRITTERS

Steps:

• Coat bananas lightly with flour.
• Sift the flour, cornflour and baking powder into a bowl.
• Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
• Dip bananas into batter and fry in hot oil until golden brown.
• Coat thinly with sugar. (Optional).

LOW FAT BANANA FRITTERS RECIPE

Steps:

• Mash the bananas.
• Add sugar, eggs, flour and vanilla.
• In a large skillet, heat on low flame.
• When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
• Cook for 1 to 2 minutes on each side.
• Set aside in a dish and keep warm in the oven while cooking the rest of the batter.
• When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
• Serve with low fat ice cream.

OVEN BAKED BANANA FRITTERS

Steps:

• Preheat oven to 180 degrees Celsius.
• Combine breadcrumbs/almond meal with the coconut, sugar and cinnamon.
• Brush bananas with egg white and coat with crumb mixture.
• Place on lined baking sheets and spray with vegetable oil.
• Bake for 10 minutes until golden brown.

LOW FAT ZUCCHINI FRITTERS

Steps:

• Combine all ingredients, and season to taste.
• Divide mixture into 12 round cakes.
• Heat olive oil in frypan, cooking cakes until golden brown on both sides.
• Drain on paper towels.