Low Fat Bisquick Substitute Recipes

BISQUICK® SUBSTITUTE

Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)

Master Baking Mix (Low Fat Bisquick Substitute) image

I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

Provided by bbgrl79ca

Categories Breads

Time 30m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups enriched all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
1/3 cup canola oil
1/3 cup baking powder

Steps:

Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.

Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2

LOW FAT BISQUICK SUBSTITUTE

Low Fat Bisquick Substitute image

Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)

Provided by WaterMelon

Categories Low Cholesterol

Time 10m

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
3 tablespoons baking powder
1/3 cup canola oil

Steps:

Mix dry ingredients in food processor or electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly again.
Store in an airtight container in the freezer.

E-Z LOW FAT BISQUICK MIX

E-Z Low Fat Bisquick Mix image

Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.

Provided by Aroostook

Categories Low Cholesterol

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 1/4 cups unsifted all-purpose flour
1/2 cup sugar
1 cup nonfat dry milk powder
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

Mix together.
Cover tightly and store.
Use water, buttermilk or skim milk to moisten.

Nutrition Facts : Calories 318.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 3, Sodium 811.6, Carbohydrate 66.8, Fiber 1.4, Sugar 20.3, Protein 10.7

THIS IS IT !!! HEALTHY BISQUICK SUBSTITUTE THAT TASTES GREAT

This is It !!! Healthy Bisquick Substitute That Tastes Great image

Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!

Provided by Lisa Gay

Categories Quick Breads

Time 10m

Yield 5 cups mix

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup oat bran flour (not absolutely necessary, but increases health qualities)
1/2 cup dry buttermilk (I use Safco...can be bought in most groceries, baking aisle)
1 teaspoon salt
3 tablespoons baking powder
1 tablespoon baking soda
1/2 cup sugar (or can substitute Splenda)
1 tablespoon butter-flavored sprinkles (I used Butterbuds from spice aisle in grocery)
1/3 cup vegetable oil

Steps:

Mix dry ingredients in food processor or electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly again.
Store in airtight container in the frig or freezer.

Nutrition Facts : Calories 510.1, Fat 16.4, SaturatedFat 2.5, Cholesterol 8.3, Sodium 1935, Carbohydrate 81.8, Fiber 6.5, Sugar 26.1, Protein 13.3

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