Roasted Pear Mango Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO CHUTNEY



Mango Chutney image

Provided by Food Network

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
Freshly ground black pepper

Steps:

  • Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

ROASTED PEAR MANGO CHUTNEY



Roasted Pear Mango Chutney image

A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!

Provided by BASTET

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time P1DT1h30m

Yield 12

Number Of Ingredients 15

2 firm green pears - peeled, cored and halved
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon ground cinnamon
2 tablespoons vegetable oil
¼ cup brown sugar
¼ cup maple syrup
2 cups diced green (under ripe) mango
1 small red onion, chopped
1 green chile pepper, chopped
2 cloves garlic, chopped
1 teaspoon grated fresh ginger
½ cup dried sour cherries
¾ cup cider vinegar
1 tablespoon cayenne pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
  • Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
  • Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
  • Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 26.5 g, Fat 2.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5.9 mg, Sugar 22.4 g

ROASTED PEAR CHUTNEY



Roasted Pear Chutney image

Provided by Jody Adams

Categories     Condiment/Spread     Sauce     Roast     Raisin     Pear     Mango     Winter     Maple Syrup

Yield Makes 2 to 3 cups

Number Of Ingredients 16

2 ripe Bosc pears, peeled and cut in half
2 tablespoons freshly squeezed lemon juice
1/4 cup plus 1 tablespoon sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons vegetable oil
1/4 cup pure maple syrup
1 small red onion, cut into 1/2-inch slices
1 garlic clove, chopped
1 teaspoon grated fresh ginger
3 tablespoons currants
3 tablespoons golden raisins
1/2 cup white wine vinegar
1 teaspoon hot red pepper flakes
1 teaspoon chopped fresh thyme
1 cup diced mango (optional)

Steps:

  • 1. Preheat the oven to 350°F.
  • 2. Toss the pears with the lemon juice, 1 tablespoon of the sugar, the cinnamon, and cloves. Coat a sheet pan with half the vegetable oil. Set the pears cut side down on the pan. Brush the pears with the remaining oil. Roast until caramelized and tender, 40 to 50 minutes, depending on the degree of ripeness. Remove from the oven and allow to cool.
  • 3. While the pears are roasting, bring the remaining ingredients to a boil in a nonreactive saucepan. Reduce the heat and simmer for 5 minutes. Remove from the heat and allow to cool.
  • 4. Using a small spoon or a melon baller, scoop out the cores of the cooked pears. Cut the pears into 1/2-inch slices.
  • 5. Combine the pears and the onion mixture. Cover and refrigerate for at least 1 day before serving.

MANGO AND RED PEPPER CHUTNEY



Mango and Red Pepper Chutney image

Categories     Condiment/Spread     Ginger     Vinegar     Raisin     Mango     Spice     Bell Pepper     Jalapeño     Simmer     Gourmet

Yield Makes about 4 cups

Number Of Ingredients 15

3 firm-ripe mangoes (3 pounds total), peeled and cut into 1/2-inch cubes
1/3 cup distilled white vinegar
1/3 cup packed dark brown sugar
1/3 cup golden raisins
1 3/4 teaspoons salt
1 (1-inch) piece fresh ginger, peeled and chopped
1 tablespoon chopped fresh jalapeño including seeds (from 1 chile)
3 garlic cloves, chopped
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon turmeric
2 tablespoons vegetable oil
1 medium onion, chopped
1 red bell pepper, cut into 1/4-inch dice
1 (3-inch) cinnamon stick

Steps:

  • Toss together mangoes, vinegar, brown sugar, raisins, and 1 teaspoon salt.
  • Mince and mash ginger, jalapeño, and garlic to a paste with remaining 3/4 teaspoon salt using a large heavy knife, then stir in cumin, coriander, and turmeric.
  • Heat oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion and bell pepper, stirring occasionally, until golden, 8 to 10 minutes. Add garlic paste and cinnamon stick, then reduce heat to moderate and cook, stirring, 1 minute. Stir in mango mixture and simmer, covered, stirring occasionally, until mangoes are tender, about 30 minutes. Discard cinnamon stick and cool chutney, uncovered, about 45 minutes.

ROASTED WHOLE SNAPPER WITH MANGO AND FRESH PEPPER CHUTNEY



Roasted Whole Snapper with Mango and Fresh Pepper Chutney image

A tropical chutney of mango, pineapple, and fiery jalapenos is the perfect complement to this fish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

1 three-pound whole red snapper, scaled and cleaned
1/2 cup tamarind nectar
3 tablespoons olive oil
Salt and freshly ground black pepper
1 two-inch piece fresh ginger, thinly sliced
10 sprigs fresh cilantro
1 lime, thinly sliced
Mango and Fresh Pepper Chutney

Steps:

  • Heat oven to 425 degrees. Rinse fish, and pat dry. Drizzle with tamarind nectar and oil; season inside and out with salt and pepper.
  • Stuff fish with ginger, cilantro, and lime. Place in roasting pan, and roast until flesh is white, opaque, and moist, about 30 minutes.
  • Place on platter. Spoon hot chutney over fish.

MANGO CHUTNEY (NEPALI SPICED CHUTNEY WITH RIPE MANGO)



Mango Chutney (Nepali Spiced Chutney with Ripe Mango) image

This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.

Provided by Tulsi Regmi

Categories     Mango

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 11

3 cups ripe mangoes, cut into small chunks
3 tablespoons tamarind paste
1 cup brown sugar
5 fresh red chilies, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin seed
1 teaspoon szechwan pepper (timur)
1/4 teaspoon asafoetida powder
1 tablespoon cooking oil
salt

Steps:

  • In a sauce pan, heat oil; splitter cumin seeds until dark brown.
  • Add chilies, garlic, ginger, timur, asafetida, and salt.
  • Fry for a minute or so.
  • Add mango chunks, tamarind paste and brown sugar.
  • Mix all ingredients well and allow simmering in low heat for about 30 minutes, or until mango chunks are tender.
  • Remove from heat and let rest to cool.
  • Puree the mango mixture into a smooth paste-like mixture.
  • Put in a sterilized, air tight jar and refrigerate.

MANGO PEACH CHUTNEY



Mango Peach Chutney image

A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant's Low-Fat Favorites cookbook! :)

Provided by Sharon123

Categories     Asian

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 large mango, peeled and coarsely chopped
2 cups fresh peaches or 2 cups frozen peaches, peeled and coarsely chopped
1/2 cup unsweetened apple juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1 medium onion, chopped
2 teaspoons grated fresh gingerroot
2 teaspoons grated fresh green chili peppers, seeded and minced (about 1 tbls.)
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
  • Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
  • Cool or chill before serving.
  • This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
  • If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.

MANGO CHUTNEY PORK ROAST



Mango Chutney Pork Roast image

Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. Make an extra batch for tacos the next night. -Pamela Vitti Knowles, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings (2 cups chutney).

Number Of Ingredients 11

1 tablespoon butter
1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon each salt, pepper and ground ginger
MANGO CHUTNEY:
2 medium mangoes, peeled and cubed
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
2 tablespoons white vinegar
1 tablespoon grated fresh gingerroot
1/8 teaspoon each salt, ground turmeric and ground cloves

Steps:

  • In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger., Place on a rack in a shallow roasting pan. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork.

Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 305mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

More about "roasted pear mango chutney recipes"

ROASTED PEAR MANGO CHUTNEY RECIPE - RECIPES.NET
2020-12-11 Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet. Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar.
From recipes.net
1/5
Category Dip, Sauce & Condiment
Cuisine American
Total Time 25 hrs 30 mins
  • Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet.
  • Brush pears with oil. Roast for 40 to 50 minutes or until caramelized and tender. Remove from oven and let cool.
  • Meanwhile, mix together ¼ cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan.


PEAR CHUTNEY RECIPE INDIAN - ALL INFORMATION ABOUT HEALTHY ...
Pear Chutney Recipe - Food.com tip www.food.com. Peel the fruit, core and then chop coarsely, into about 1/2-inch pieces. Place the fruit in a heavy medium-size saucepan, along with the onions, raisins, ginger … 155 People Used More Info ›› Visit site > ...
From therecipes.info


RANDOM RECIPE IDEA FOR DINNER | ROASTED-PEAR-MANGO-CHUTNEY ...
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv


MANGO CHUTNEY – CORNERSMITH | CHUTNEY, ROASTED PEAR, FRUIT ...
Dec 19, 2017 - When the mangoes are cheap or you have a neighbourhood mango tree that is dropping fruit faster than you can eat it, make this chutney! It's delicious with seafood, ham and a great addition to your Christmas table. This one has a bit of heat to it, but you can leave the chilli flakes out if you're after something milde
From pinterest.co.uk


RECIPE – VERY EASY MANGO CHUTNEY | EDIBLETCETERA – FAST ...
2017-03-17 1 cup (236ml) of white vinegar. 1 and 1/2 cups (355ml measure) of sugar (white sugar preserves the color and flavor best) Action: Toss the mango pieces in salt, cover and chill overnight then rinse and drain. In a large heavy pan, combine all the remaining ingredients and bring slowly to a boil, stirring until the sugar has dissolved.
From edibletcetera.com


ROASTED PEAR MANGO CHUTNEY RECIPE
Roasted pear mango chutney recipe. Learn how to cook great Roasted pear mango chutney . Crecipe.com deliver fine selection of quality Roasted pear mango chutney recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted pear mango chutney recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Roasted …
From crecipe.com


CARROTS AND MANGO CHUTNEY WRAPS RECIPE - RECIPES.NET
2022-03-22 Combine the mango chutney ingredients in a saucepot. Simmer on low heat, stirring occasionally, for 45 to 50 minutes, or until syrupy. Use the chutney hot or cold. Fill the pot halfway with water and bring the potatoes and garlic to a boil over high heat. Then, reduce the heat to medium and boil for about 10 to 15 minutes, until the potatoes ...
From recipes.net


RECIPES/ROASTED-PEAR-MANGO-CHUTNEY.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


TRY A HOMEMADE CHUTNEY WITH YOUR ROASTS - NINO SALVAGGIO
The 1st is made with pears and pairs this chutney with roasted or grilled teriyaki chicken. Pear Chutney with Fresh Ginger & Sesame. Yields approximately 4 cups or 8 servings. Ingredients: 4 Cups Bosc or Bartlett Pears, Peeled, Cored and Diced ½ inch (4 cups = about 4 pears) 2 TBSP Sesame Oil ½ Cup Raisins, Dark ½ Cup Cherries, Sun-Dried 3 ea Garlic Cloves, Chopped 2 …
From ninosalvaggio.com


ROASTED PEAR CHUTNEY | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. Preheat the oven to 400 degrees . Grease a rimmed baking sheet. In a bowl, whisk together 1 tbsp. brown sugar, the lemon juice and cinnamon. Add the pears; toss until coated. Arrange the pears on the baking sheet; roast until tender, about 15 minutes. Cool slightly; cut into 1/2-inch cubes.
From rachaelraymag.com


ROASTED PEAR MANGO CHUTNEY - RECIPELER
Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool. Remove from oven and let cool. Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and …
From recipeler.com


PEAR MANGO CHUTNEY RECIPE: HOW TO MAKE PEAR MANGO …
2017-12-20 Pear Mango Chutney is a popular Pahari recipe which has extremely sweet and tangy flavors. It is an easy-to-make side dish and just perfect for people who have a sweet tooth. This spicy chutney is prepared using raw mangoes, pears, raisins, cashews, almonds, sugar and spices like garam masala powder, muskmelon seeds and clove powder. The best ...
From recipes.timesofindia.com


ROASTED PEAR MANGO CHUTNEY BEST DISHES - HOME RECIPES FOR ...
2019-03-06 Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool. Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil ...
From wenling--fiona.blogspot.com


NANCY’S KITCHEN: ROASTED PEAR CHUTNEY
2020-03-25 Recipes from a lifetime of cooking; breads, casseroles, soups and stews, vegetarian dishes, my famous peanut brittle and raspberry jam. Everything is made with love and ready to be shared with friends and family. Dutch oven cooking is also featured . Search This Blog. Wednesday, March 25, 2020. Roasted Pear Chutney Roasted Pear Chutney Nancy …
From recipesfromnancyskitchen.blogspot.com


PEAR AND MANGO CHUTNEY - BIGOVEN.COM
Peel and mash and pear. Put 1 tablespoon sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar. When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
From bigoven.com


PEAR AND MANGO CHUTNEY | INDIAN | VEGETARIAN | RECIPE
How to Make Pear and Mango Chutney. Peel and mash and pear. Put 1 tbsp sugar in a heavy saucepan. Heat on low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar. When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt ...
From bawarchi.com


SWEET MANGO CHUTNEY - THE STEAMING POT
Add mustard seeds and let them splutter. Add mango cubes with a pinch of salt and cook covered for 5 minutes on low flame, stirring occasionally. If the mango feels dry or begins to stick to the bottom of the pan, sprinkle a little water. Add black salt, roasted cumin powder, red chili flakes and jaggery to the kadhai.
From steamingpot.com


MANGO AND PEAR CHUTNEY | ALLYSON GOFTON
Try this chutney as a dip, mixed half and half with sour cream. Serve with crudities. Alternatively serve it on coconut-crumbed John Dory with pan-fried courgettes and banana slices as accompaniments. Ingredients. 1.8 kg (about 4 large ones) sweet ripe mangoes; 2 pears, peeled, cored and finely chopped; 2 onions, peeled and finely chopped; 1 ...
From allysongofton.co.nz


ROASTED PEAR MANGO CHUTNEY | RECIPE | MANGO RECIPES VIDEO ...
Apr 4, 2012 - This chutney with pears, mangos, dried cherries and lots of spice is a perfect addition to your holiday table.
From pinterest.co.uk


HOW TO COOK YUMMY MY ROAST PEAR,MANGO & RUM FLAVOURED ...
2021-11-18 Crecipe.com deliver fine selection of quality Roasted pear mango chutney recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted pear mango chutney recipe and prepare delicious and healthy treat for your family or friends. Remove pan, pour ½ cup of broth in pan around roast, and add apples and pears, cut side down. You ...
From foodrecipes.buzz


MANGO AND ROASTED RED PEPPER CHUTNEY RECIPE BY CHEF HARI ...
How to make Mango and Roasted Red Pepper Chutney. METHOD: Toss together mangoes, balsamic vinegar, honey, cherries, and salt. Set aside. In a medium sauce pan over medium heat add the oil and onions, sauté stirring occasionally, until cooked, about 5 to 7 minutes.
From kfoods.com


PEAR AND MANGO CHUTNEY RECIPE, HOW TO MAKE PEAR AND MANGO ...
2008-12-04 Method: Peel and mash pear. Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar. When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt. Boil till a thick jam consistency is obtained. Stir …
From webindia123.com


MANGO PEAR SYRUP BEST RECIPES
Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... The unfilled cups can be made days in advance and stored at room...
From recipesforweb.com


HERBS AND SPICES -- ROASTED PEAR MANGO CHUTNEY
Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
From chinesemenu.com


PEAR CHUTNEY RECIPE | LEITE'S CULINARIA
2019-11-13 Cover the pan, reduce the heat to low, and gently simmer for 30 minutes. Uncover the pan and cook until most of the juice has evaporated and the chutney is just moist, about 20 minutes. Transfer the pear chutney to a jar and let it cool. Cover and refrigerate it for at least a couple days to let the flavors meld.
From leitesculinaria.com


EASY SPICY MANGO AND PEACH CHUTNEY - LARDER LOVE
Place the fruit, chilli, ginger and coriander seeds in a heavy based pan and add the apple cider vinegar and sugar. Stir over a medium heat until the sugar has completely dissolved and then raise the temperature to a boil. Lower a little till everything is simmering and keep it like this for approximately 45 minutes.
From larderlove.com


ROASTED PEAR MANGO CHUTNEY ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Roasted pear mango chutney allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted pear mango chutney allrecipes.com recipe and prepare delicious and …
From crecipe.com


MANGO AND PEAR CHUTNEY RECIPE BY AJITDAMU | IFOOD.TV
2008-09-07 Directions. Peel and mash or finely chop the pear. Peel and cut the mangoes into inch chunks Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it …
From ifood.tv


MANGO CHUTNEY | RECIPE | CHUTNEY, MANGO CHUTNEY RECIPE ...
Nov 21, 2020 - Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb . Nov 21, 2020 - Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


RECIPE OF AWARD-WINNING MY ROAST PEAR,MANGO & RUM ...
2020-08-21 The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup: Prepare 2 tbls Dark brown sugar; Prepare 2 tbls Runny Honey; Get 4 Ripe Pears taken skin off; Take 3 tbls chopped mango (i used frozen) Prepare 2 tbls Dark Rum; Get one of our Roasted pear mango chutney recipe and prepare delicious and healthy treat for your family or ...
From healthyfoodnearme.netlify.app


TANDOORI-INSPIRED ROAST CHICKEN WITH PEAR AND TAMARIND CHUTNEY
Line a shallow-sided roasted tray with foil. Cut the back-bone out of the chicken, discard and flatten the chicken a little by pressing down on the breast bone. Use a large cook\'s knife to make 6-7 deep slashes in the chicken through to the bone.
From allysongofton.co.nz


MANGO CHUTNEY OVER BROILED TILAPIA | MAMA HARRIS' KITCHEN
2013-07-09 Mix together and simmer. Add raisins. Continue to simmer until it all begins to thicken. Usually about 20-25 minutes, stirring occasionally. While the chutney is finishing up, begin to season the tilapia fillets. Spray the pan with olive oil, then sprinkle the seasonings over the fillets, flipping and seasoning both sides.
From mamaharriskitchen.com


RECIPE: ROASTED PEAR CHUTNEY – ORANGE COUNTY REGISTER
2012-11-20 3. Place in container or bowl; cover to seal. Refrigerate at least one day, or up to two weeks. Serve as an accompaniment with cold roast turkey or …
From ocregister.com


30 BEST CHUTNEY RECIPES TO SERVE WITH CURRY - INSANELY GOOD
2022-05-03 Add the water slowly until you get the right consistency. Then, let it cool a little before diving in with a spoon! 6. Pineapple Chutney. You’ll want to add this pineapple chutney to all your summer meals. Sweet and tart pineapple has a wonderful fruity flavor that’s spiced up with curry and sweetened with honey.
From insanelygoodrecipes.com


TROPICAL MANGO CHUTNEY - MANGO.ORG - MANGO FRUIT RECIPES ...
In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.
From mango.org


QUICK & VERY EASY PEAR CHUTNEY – PHIL'S HOME KITCHEN
2017-04-12 Recipe: quick pear chutney – makes one large jar. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. (2) Simmer without the lid for about 20 minutes until most of the liquid has evaporated, (3) Spoon the chutney into a hot sterilised jar and put the lid on.
From philshomekitchen.org


Related Search