CRISPY GARLIC BREADCRUMB CHICKEN
While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts on both sides with salt, black pepper, and cayenne.
- Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
- Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
- Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
- Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
- Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.
Nutrition Facts : Calories 633.7 calories, Carbohydrate 28.5 g, Cholesterol 183.8 mg, Fat 37.6 g, Fiber 2.7 g, Protein 53.5 g, SaturatedFat 15.4 g, Sodium 955.5 mg, Sugar 1.3 g
LOW FAT BREAD CRUMB CHICKEN
You can use plain bread crumbs mixed with Italian seasoning or Progresso brand Panko Italian Style Crispy Bread Crumbs. Just 7 grams of fat and 392 calories. I found this in a family circle magazine.
Provided by BakinBaby
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place a rack on a baking sheet sprayed with nonstick spray.
- Whisk together egg whites and mustard.
- Blend bread crumbs, Italian seasoning and cheese in another bowl.
- In a third dish, place flour.
- Coat chicken with flour, shaking off excess, dip in egg mixture and then in bread crumb mixture.
- Bake at 450°F for 15 minutes, turn over and bake another 10 minutes.
- Turn oven to broiler and cook for 1 minute.
- Serve with heated marinara sauce if desired.
Nutrition Facts : Calories 357.4, Fat 11.1, SaturatedFat 1.2, Cholesterol 75.5, Sodium 2349.9, Carbohydrate 27.2, Fiber 6.9, Sugar 2.3, Protein 38.5
LOW-FAT OVEN-FRIED CHICKEN
I found this tender, tasty chicken recipe in a recent issue of Cooking Light. It is tender inside with a nice crisp crust! Prep time includes 1 hour of marinating time.
Provided by SharleneW
Categories Chicken Thigh & Leg
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces and buttermilk in a large zip-top bag and marinate in refrigerator 1 hour, turning occasionally.
- Preheat oven to 450°F.
- Combine flour and seasonings in another large plastic bag.
- Remove chicken from first bag (discarding marinade) and shake in flour mixture one piece at a time.
- Shake off excess flour.
- Place chicken pieces on a baking sheet lined with parchment paper.
- Lightly coat chicken with cooking spray.
- Bake for 35 minutes or until done, turning after 20 minutes.
CHICKEN FRIED WITH BREAD CRUMBS
Provided by Trish Hall
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs.
- Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken.
- Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 529, UnsaturatedFat 9 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 561 milligrams, Sugar 5 grams, TransFat 0 grams
BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
More about "low fat bread crumb chicken recipes"
KISS MY KETO BREAD CRUMBS — EVERYTHING SEASONED LOW CARB …
From amazon.ca
Reviews 452
LOW FAT BREAD CRUMB CHICKEN RECIPE - FOOD.COM
From pinterest.com
KETO BAKED BREADED CHICKEN BREAST (GF AND LOW-CARB) - PLATING …
From platingpixels.com
CHICKEN RECIPE WITH MAYO AND BREAD CRUMBS RECIPES
From stevehacks.com
KFC ORIGINAL RECIPE FRIED CHICKEN LOW-FAT/LOW-CALORIE
From topsecretrecipes.com
LOW CARB FRIED CHICKEN BREADING RECIPE - RECIPES THAT CROCK!
From recipesthatcrock.com
PARMESAN CRUSTED CHICKEN - FOODIECRUSH.COM (30 MINUTE MEAL!)
From foodiecrush.com
BASIC BREAD CRUMBS/LOW FAT RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BREAD CRUMB CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAD CRUMBS CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEST EVER LOW-FAT BAKED CHICKEN RECIPE - RECIPELAND.COM
From recipeland.com
LOW FAT BREAD CRUMB CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY FRIED CHICKEN - ERREN'S KITCHEN
From errenskitchen.com
10 BEST LOW CALORIE BREADED CHICKEN RECIPES | YUMMLY
From yummly.com
BREADCRUMB-BAKED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
LOW FAT BREAD CRUMB CHICKEN FOOD- WIKIFOODHUB
From wikifoodhub.com
BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE
From skinnytaste.com
BREADED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CRISPY BREADED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
MAMOS LOW-FAT, HIGH FLAVOR, OVEN-FRIED CHICKEN - BIGOVEN.COM
From bigoven.com
BEST COOKING BREADCRUMB RECIPES: DIABETIC BEST EVER LOW-FAT …
From worldbestbreadcrumbrecipes.blogspot.com
10 BEST BAKED CHICKEN WITH BREAD CRUMBS HEALTHY …
From yummly.com
LOW FAT CHICKEN PARMESAN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN FINGERS WITHOUT BREAD CRUMBS - THERESCIPES.INFO
From therecipes.info
BUTTERMILK CHICKEN RECIPE | MYRECIPES
From myrecipes.com
HEALTHY BAKED CHICKEN NUGGET RECIPE - SKINNYTASTE
From skinnytaste.com
PALEO CHICKEN FINGERS IN CAULIFLOWER BREAD CRUMBS: LOW CALORIE
From momfoodie.com
LOW FAT BREAD CRUMB CHICKEN RECIPE - FOOD.COM
From pinterest.nz
KETO BREADCRUMBS | KETO FRIED CHICKEN - HEADBANGER'S KITCHEN
From headbangerskitchen.com
LOW FAT BREAD CRUMB CHICKEN RECIPE | YUMMLY
From pinterest.ca
LOW FAT BREAD CRUMB CHICKEN RECIPE | YUMMLY
From pinterest.co.uk
BAKED CHICKEN RECIPE LOW CARB AND SATISFYING! - EATING RICHLY
From eatingrichly.com
PANKO BREAD CRUMB MEATLOAF RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
54 LOW FAT BREAD CRUMB CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
HEALTHY BAKED CHICKEN PARMESAN RECIPE - LOSE WEIGHT BY EATING
From loseweightbyeating.com
CHICKEN BREAD CRUMB CASSEROLE RECIPE - CREATE THE MOST …
From recipeshappy.com
LOW FAT CRUMB TOPPING - RECIPES | COOKS.COM
From cooks.com
LOW FAT BREAD CRUMB CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
HEALTHY ALTERNATIVES TO BREAD CRUMBS IN RECIPES | LIVESTRONG
From livestrong.com
LOW FAT BREAD CRUMB CHICKEN - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #meat #chicken-breasts
You'll also love