Low Fat Bread Machine Italian Bread Recipes

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ITALIAN BREAD USING A BREAD MACHINE



Italian Bread Using a Bread Machine image

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Destiny

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 20

Number Of Ingredients 9

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

  • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
  • Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g

LOW-FAT BREAD MACHINE ITALIAN BREAD



Low-Fat Bread Machine Italian Bread image

This recipe is so versatile and savory. The aroma will tantalize your taste-buds! From breadsticks to pizza crusts, you'll enjoy the flavor without the guilt!

Provided by Peggy V.

Categories     Yeast Breads

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 1/8 cups water
3 cups bread flour
1 1/2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
3 tablespoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons parmesan cheese
1/4 teaspoon garlic powder
1 tablespoon dried onion
1 1/2 teaspoons dry yeast
2 tablespoons butter

Steps:

  • Add ingredients to pan in order listed according to bread machine instructions. Program as desired.

Nutrition Facts : Calories 184.1, Fat 3, SaturatedFat 1.7, Cholesterol 7.2, Sodium 388.2, Carbohydrate 33.8, Fiber 1.3, Sugar 4.7, Protein 5

ITALIAN BREAD III



Italian Bread III image

An easy recipe to make using your bread machine.

Provided by Rebecca Radnor

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

Steps:

  • Add ingredients according to the manufacturer's directions.
  • Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition Facts : Calories 42.6 calories, Carbohydrate 2.9 g, Cholesterol 28.3 mg, Fat 3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 39.5 mg, Sugar 2.6 g

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