Low Fat Buttermilk Biscuits Recipes

LOW-CALORIE BUTTERMILK BISCUITS

Low-Calorie Buttermilk Biscuits image

This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.

Provided by Cris

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

½ (8 ounce) package light cream cheese
2 tablespoons vegetable oil
1 ¼ cups all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons white sugar
1 teaspoon salt
¼ teaspoon baking soda
¾ cup buttermilk, or more as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.

Nutrition Facts : Calories 124 calories, Carbohydrate 17.7 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 346 mg, Sugar 1.5 g

LIGHTER BUTTERMILK BISCUITS

Lighter Buttermilk Biscuits image

Here it is - the perfect lower-fat biscuit recipe. I was pleasantly surprised when I first tried this recipe and found it to be light and flakey like the more deadly ones.

Provided by Chris from Kansas

Categories Breads

Time 22m

Yield 10 biscuits

Number Of Ingredients 8

Ingredients

2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar
3 tablespoons cold margarine, cut into 1/2 inch pieces
1 cup buttermilk, plus
2 tablespoons buttermilk

Steps:

Preheat oven to 425.
Coat a baking sheet with nonstick cooking spray.
Put the flour, baking powder, baking soda, salt and sugar into the bowl of a food processor fitted with a metal blade.
Process for about 2 seconds.
Drop the margarine pieces on top of the flour and process for about 8 seconds.
The mixture will be the consistency of coarse crumbs.
Do not overprocess.
Transfer the mixture to a mixing bowl.
Alternatively, cut the margarine into the flour using a pastry blade, 2 forks, or your fingertips.
Stir the buttermilk into the dry ingredients with a fork just until combined.
When the biscuit dough holds together, drop it by large spoonfuls onto the baking sheet.
Bake for 10-12 minutes or until the biscuits are puffy and lightly browned.
Serve them immediately.

FAVORITE BUTTERMILK BISCUITS

Favorite Buttermilk Biscuits image

Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook

Provided by Gwamma Kaff

Categories Breads

Time 22m

Yield 10 biscuits, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/3 cup vegetable oil
2/3 cup buttermilk

Steps:

Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to approximately 1/4-1/2 inch thick. Cut with biscuit cutter until all dough is used. Place on ungreased baking pan and bake 10-12 minute.

Nutrition Facts : Calories 405.4, Fat 19.1, SaturatedFat 2.7, Cholesterol 1.6, Sodium 885.7, Carbohydrate 50.2, Fiber 1.7, Sugar 2.1, Protein 7.8

OLD-FASHIONED BUTTERMILK BISCUITS

Old-Fashioned Buttermilk Biscuits image

My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 8 biscuits.

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/4 teaspoon salt
2/3 cup buttermilk
2 tablespoons canola oil
1 tablespoon reduced-fat sour cream

Steps:

In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 276mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges

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