PATRIOTIC FRUIT PIZZA
When strawberry season arrives, folks who know me anticipate this flavorful fruity dessert. It's very pretty and always gets lots of compliments whenever I take it. -Amy Murdoch, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes., In a bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour glaze over strawberries. Refrigerate until serving. Cut into wedges.
Nutrition Facts : Calories 454 calories, Fat 26g fat (17g saturated fat), Cholesterol 73mg cholesterol, Sodium 221mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
PATRIOTIC FRUIT PIZZA
This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.
Provided by Marcy R.
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
- In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
- Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
- While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
- To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 38.9 g, Cholesterol 36 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 182.4 mg, Sugar 24.8 g
PATRIOTIC FRUIT PIZZA RECIPE
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 9
Steps:
- Combine the crushed graham cracker crumbs, sweetened condensed milk, and vanilla until well combined.
- Spread the mixture out on a pizza pan (you can also use a 9 x 13 inch baking dish).
- In a separate bowl, combine cream cheese, Greek yogurt, and powdered sugar until fully mixed and smooth.
- Spread this mixture over the graham cracker crust, leaving a little graham cracker crust showing.
- Decorate your pizza with the strawberries and blueberries, and shredded coconut over to finish.
Nutrition Facts : Servingsize 1 serving, Calories 1751 kcal, Fat 54 g, SaturatedFat 38 g, Cholesterol 81 mg, Sodium 344 mg, Carbohydrate 306 g, Sugar 246 g, Protein 36 mg
PATRIOTIC FRUIT PIZZA
I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen!
Provided by The Pixelated Veget
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Combine crust ingredients and mix well.
- Pour into greased 15 x 10 x 1 baking sheet or jelly roll pan, spreading evenly.
- Bake for 7 - 10 minutes.
- Meanwhile, combine cheese ingredients and blend until smooth.
- Pour over crust when it comes out of the oven, spreading even.
- Place fruit over cheese.
- Chill for an hour and serve.
Nutrition Facts : Calories 281.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.1, Sodium 100.3, Carbohydrate 36.2, Fiber 1.6, Sugar 22.9, Protein 4
PATRIOTIC PIZZAS
Here's a pie-in-the-sky-idea-fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 pizza.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool., To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside., Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner., Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries., To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside., Arrange strawberries in the shape of a maple leaf on top of the pizza., Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.
Nutrition Facts : Calories 377 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
FRUIT PIZZA EVEN BETTER
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.
Provided by Kim Harper
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
- Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g
PATRIOTIC FRUIT PIZZA
Summer berries and mini marshmallows represent the red, white and blue in this scrumptious (and very patriotic-looking) fruit pizza.
Provided by My Food and Family
Categories Recipes
Time 1h6m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.
- Bake 14 to 16 min. or until lightly browned. Cool completely.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.
- Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended. Spread onto crust; top with fruit and remaining marshmallows.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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