CINNAMON CHIPS RECIPE
The perfect baked snack to dip in sweet desserts, frosting, salsas and more! Super easy to make a bunch and serve with your favorite dessert dip!
Provided by Lil' Luna
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix sugar and cinnamon together in a small bowl. Set aside.
- Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture.
- Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 331 kcal, Carbohydrate 37 g, Protein 4 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 478 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CINNAMON TORTILLA CHIPS
Cinnamon Tortilla Chips are a quick 4 ingredient crunchy chip that serves perfectly with fruit salsa, apple pie filling or a number of other dips.
Provided by Karli Bitner
Categories Appetizer
Number Of Ingredients 4
Steps:
- Peheat your oven to 350°.
- Cut your street taco sized tortillas into fourths. Arrange on a cookie sheet.
- Brush the tortilla pieces with melted butter. Flip and repeat with the other side of the tortilla.
- In a small bowl, combine the sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the butter brushed tortillas.
- Bake at 350° for 15-20 minutes until the tortillas are golden brown.
- Allow the chips to cool for 5-10 mintues before eating.
Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 257 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CINNAMON TORTILLA CHIPS
Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush butter over the entire top of one tortilla.
- Sprinkle generously with cinnamon sugar.
- Cut into 8ths.
- Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
- Approximately 8 to 10 minutes.
Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4
LOW-FAT CINNAMON TORTILLA CHIPS
Make and share this Low-Fat Cinnamon Tortilla Chips recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 7 tortilla chips
Number Of Ingredients 4
Steps:
- Preheat oven to 450°.
- Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
- Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
- Bake 5 to 10 minutes or until crisp.
- Serve with fruit salsa.
Nutrition Facts : Calories 151.2, Fat 2.4, SaturatedFat 0.6, Sodium 191.7, Carbohydrate 30.7, Fiber 2.8, Sugar 13.2, Protein 2.6
CINNAMON SUGAR TORTILLA DELIGHT
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Provided by Jen G
Categories Desserts
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g
PRALINE CINNAMON TORTILLA CHIPS
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Provided by Morgiana Gillfillian
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
- Pour canola oil into a separate bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
- Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g
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