Low Fat Egg Drop Soup My Way Recipes

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LOW FAT EGG DROP SOUP, MY WAY



Low Fat Egg Drop Soup, My Way image

Make and share this Low Fat Egg Drop Soup, My Way recipe from Food.com.

Provided by Annacia

Categories     Clear Soup

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups low-fat chicken broth, well flavored
1/2 teaspoon Splenda sugar substitute
2 egg whites, lightly beaten
1/2 cup sliced fresh spinach
2 -3 sliced green onions, depending on their size and how much you like them

Steps:

  • In a large deep saucepan heat the broth to a boil.
  • Lower the heat to low and slowly add the egg white to the broth while stirring.
  • Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
  • Cover pan and allow it to stand for 2-3 minutes.
  • Serve.

Nutrition Facts : Calories 12.3, Fat 0.1, Sodium 31.6, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 2

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