Low Fat Healthy Mixed Berry Muffins Recipes

BEST BERRY YOGURT MUFFINS: MIXED BERRY YOGURT MUFFINS

Steps:

• Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with cooking spray.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the eggs, cooking oil, and yogurt until smooth. Fold the yogurt mixture into the dry ingredients just until combined. Be careful not to overmix as it will result in dense muffins. You want light and fluffy muffins in this recipe.
• Toss the berries in about 1 teaspoon of flour and very gently stir into the muffin batter. Refrain from too many stirs as it will colorize the batter. Portion the batter evenly into the prepared muffin cups.
• Bake for 15 to 19 minutes, or until golden and a tester comes out mostly clean. Let cool before serving with honey butter. And maybe coffee too!

HEALTHY BERRY MUFFINS

Steps:

• 1. Preheat oven to 350 degrees and lightly grease a mini muffin pan with some coconut oil or cooking spray.
• 2. Place all ingredients (except berries) into a blender or food processor, and blend until smooth. The batter will be thick.
• 3. Fill the muffin cups 1/3-1/2 full and place berries on top, berries will sink down as they bake.
• 4. Place tray in the oven for 7-10 minutes until golden brown on top and tooth pick comes out of the center of the muffin clean.

HUBBY'S LOW FAT YUMMY DRIED BERRY MUFFINS

Steps:

• Preheat your oven to 400 degrees.
• In a bowl mix the milk, the egg, the applesauce, the oil, and the vanilla.
• Mix well and set aside.
• In another bowl combine the flour, wheat germ, baking powder, and salt.
• Add the wet to the dry, mixing just until combined.
• Add the dried berries and just mix until combined.
• Bake at 400 degrees for 20-25 minutes or until brown.

HEALTHY BERRY MUFFINS

Steps:

• Mix oats, sour cream and yogurt and let stand for 15 minutes.
• Sift and mix together flour, salt, baking soda and baking powder.
• Add in egg and brown sugar to oats mixture.
• Incorporate dry ingredients to oats mixutre.
• Mix in berries.
• Fill greased muffin tins.
• Bake at 400° for 20 minutes for large muffins or 15 minutes for mini muffins.
• (makes about 9 large muffins or 12 mini muffins).

LOW FAT HEALTHY MIXED BERRY MUFFINS

Steps:

• Preheat oven to 180°C.
• Prepare muffin tin.
• Sift flours and spice. Stir in sugar.
• Make well in centre.
• Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
• Pour into flour mixture, stir with wooden spoon until just combined.
• Spoon into muffin pan and bake for 20 minutes.