SAUSAGE, SPINACH & CHEESE CRESCENT BRAID - LOW FAT
Make and share this Sausage, Spinach & Cheese Crescent Braid - Low Fat recipe from Food.com.
Provided by deinemuse
Categories Savory Pies
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- In skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain.
- In large bowl, mix spinach, parmesan cheese, onions and garlic.
- Add cooked sausage to mixture and stir.
- Unroll dough into 1 large rectangle on greased cooking dish.
- Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
- Bake at 375°F for 18 to 24 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 167.1, Fat 8.3, SaturatedFat 3.5, Cholesterol 48.1, Sodium 885, Carbohydrate 8.3, Fiber 2.7, Sugar 4, Protein 15.9
ITALIAN SAUSAGE BRAID
Yield 10
Number Of Ingredients 11
Steps:
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. In a large skillet cook sausage completely. Drain well and place in a large bowl. Add spinach, cheeses, garlic, fennel seed, oregano and salt. Mix well. Remove wrap from dough. Place sausage mixture lengthwise in a 4-inch strip down center of dough. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with additional fennel seed, if desired. Bake at 350°F 25-30 minutes.
Nutrition Facts : Nutritional Facts Serves
ITALIAN SPINACH BRAID
"I've been making this recipe for over 25 years. It's how I got my kids to eat spinach when they were little. This is the dish I'm asked to make the most." Pat Jasper - Northlake, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; add the spinach, cheeses, garlic, fennel seed, oregano and salt., Spread beef mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips 3 in. into center., Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Serve with pizza sauce if desired.
Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 709mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
SAUSAGE BRUNCH BRAID
Steps:
- Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 18g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 449mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
SAUSAGE, MUSHROOM & SPINACH PIZZA BRAID
An Italian-inspired pizza braid is elevated with a delicious combination of sausage, mushrooms, spinach and a little mozzarella cheese. This dinner is made extra easy with help from Pillsbury™ refrigerated crescent dough sheet.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- In 10-inch nonstick skillet, cook Italian sausage 6 to 8 minutes over medium heat, until no longer pink; drain. Stir in mushrooms; cook 4 to 6 minutes, stirring occasionally, until mushrooms are lightly browned and tender. Stir in spinach leaves; cook until just starting to wilt. Remove from heat; stir in pizza sauce.
- Unroll dough on cookie sheet to 13x8-inch rectangle. Sprinkle 1/2 cup of the cheese in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends; top cheese with sausage mixture. Sprinkle with remaining 1/2 cup cheese.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted; stir in Italian seasoning. Brush butter mixture on top of braided crescent dough.
- Bake 20 to 25 minutes or until deep golden brown. Let stand 5 minutes before serving. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 230, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 0 g
SAUSAGE SPINACH BREAD
Make and share this Sausage Spinach Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Allow the dough to thaw; cook the spinach according to the package directions; drain well.
- Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
- Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
- Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.
Nutrition Facts : Calories 1403.4, Fat 113.5, SaturatedFat 49.7, Cholesterol 412.2, Sodium 3070.8, Carbohydrate 12.9, Fiber 4.5, Sugar 3.5, Protein 82.2
QUICK AND EASY SPINACH BREAD
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Provided by ANCH
Categories Bread Quick Bread Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
- On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.8 g, Cholesterol 9 mg, Fat 4.8 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 428.4 mg, Sugar 1.7 g
SPINACH, SAUSAGE AND CHEESE BAKE
If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!
Provided by HACKERHEINLEIN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 8.7 g, Cholesterol 76.5 mg, Fat 20.2 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 9.3 g, Sodium 1159.4 mg, Sugar 2.5 g
SPINACH BRAID
Yield 10
Number Of Ingredients 16
Steps:
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle.Cover with plastic wrap and let rest 12-15 minutes. In a bowl mix cream cheese, spinach, basil, rosemary, egg, Parmesan cheese and ham. Saute mushrooms, onion, garlic, butter, salt and pepper. Remove wrap from dough. Spread cream cheese mixture lengthwise in a 4-inch strip down center of dough. Top with mushroom mixture. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left twisting each strip once. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on large sprayed baking sheet. Brush with beaten egg and sprinkle with Parmesan cheese, if desired. Bake at 350°F 35-45 minutes or until golden brown. Cool slightly and slice to serve.
Nutrition Facts : Nutritional Facts Serves
More about "sausage spinach braid recipes"
ITALIAN SAUSAGE SPINACH AND HAVARTI CRESCENT BRAID
From melissassouthernstylekitchen.com
Cuisine American, ItalianTotal Time 43 minsEstimated Reading Time 3 minsCalories 181 per serving
- In a large skillet over medium-high heat cook the sausage and chopped onion together until no pin remains. Drain any excess fat from the pan.
- Add 1/2 tsp dry Italian seasoning and baby spinach to the pan, Cook stirring until the spinach has wilted. Season to your taste with garlic salt and black pepper. Continue to cook for a couple of minutes until the juice released from the spinach has dried. Remove from the heat and set aside.
- Press the crescent dough into a 12 x 16-inch rectangle. Sprinkle 1/2 of the shredded cheese down the center of the dough.
CHEESY SPINACH SAUSAGE CRESCENT BRAID ⋆ NATURALLY STELLAR
From naturallystellar.com
Reviews 1Estimated Reading Time 3 mins
SAUSAGE CHEESE BRAID RECIPE: HOW TO MAKE IT | TASTE OF HOME
SAUSAGE, MUSHROOM & SPINACH PIZZA BRAID - PINTEREST.COM
From pinterest.com
SAUSAGE BRAID RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SAUSAGE CRESCENT BRAID RECIPE - FOOD NEWS
From foodnewsnews.com
CRESCENT BRAID RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE CRESCENT BRAID RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RECIPE CLUB GIRLS: SPINACH SAUSAGE BRAID
From recipeclubgirls.blogspot.com
SAUSAGE CRESCENT BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
12 BEST ITALIAN SAUSAGE AND SPINACH RECIPES – HAPPY MUNCHER
From happymuncher.com
SAUSAGE AND SPINACH BRAID - RECIPECIRCUS.COM
From recipecircus.com
10 BEST SAUSAGE AND SPINACH BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE BRUNCH BRAID RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC BRAID RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN SAUSAGE SPINACH AND HAVARTI CRESCENT BRAID RECIPE | YUMMLY
From pinterest.com
SPINACH SAUSAGE BRAID - PLAIN.RECIPES
From plain.recipes
SAUSAGE BREAD WITH CHEESE AND SPINACH! - KITCHEN GIDGET
From kitchengidget.com
ITALIAN SAUSAGE SPINACH AND HAVARTI CRESCENT BRAID
From pinterest.ca
SAUSAGE BRAID
From whisktogether.com
SPINACH ONION BRAID - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
ITALIAN SAUSAGE BRAID RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUSAGE MUSHROOM SPINACH PIZZA BRAID FOOD- WIKIFOODHUB
From wikifoodhub.com
PUFF PASTRY SAUSAGE BRAID - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN SAUSAGE BRAID ON BAKESPACE.COM
From bakespace.com
SAVORY SAUSAGE BREAKFAST BRAID - HEIDI'S HOME COOKING
From heidishomecooking.com
SAUSAGE, EGG, & CHEESE BREAKFAST BRAID - FERVENT FOODIE
From ferventfoodie.com
STUFFED BREAKFAST BRAID - KING ARTHUR BAKING
From kingarthurbaking.com
SAUSAGE BRAID CREAM CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HEARTY SPINACH BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST BREAKFAST BRAID EVER! - FLAVORFUL FIXINS
From flavorfulfixins.com
SAUSAGE AND ROASTED RED PEPPER BRAID - BETTER HOMES & GARDENS
From bhg.com
CHEESY SAUSAGE SPINACH BREAD (+ VIDEO) - FAMILY FRESH MEALS
From familyfreshmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love