Low Fat Mock Mochaiced Mocha Mocha Frappe Recipes

LOW FAT MOCK MOCHA/ICED MOCHA/ MOCHA FRAPPE

Steps:

• Put cocoa mix and creamer powder in mug.
• Add hot coffee, stir and enjoy.
• Note: for an iced mocha pour over ice. For a frappe, cool the beverage in the refrigerator for a few minutes; crush the ice in a blender add the cooled beverage and blend.

SIMPLE MOCHA FRAPPE

Steps:

• Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
• Blend coffee cubes and milk in blender until large chunks are gone.
• Add ice cream and blend til combined and still fairly thick.
• Enjoy!

THE INCREDIBLE MOCHA FRAPPE

Steps:

• Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
• Blend until fully mixed together.
• Add ice cubes.
• Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
• Pour into mug, glass or cup.
• Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
• Enjoy!

LOW-FAT MOCHA FRAPPE

Steps:

• Combine dry ingredients in blender.
• Add milk & ice cubes. Blend until ice is slushy.
• Enjoy with a straw.

MOCHA FRAPPE

Steps:

• Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
• Add milk and ice; cover. Blend on high speed until smooth.