Low Fat Taco Bell Quesadilla Sauce Recipes

LOW FAT TACO BELL QUESADILLA SAUCE

Steps:

• Make sure not to buy the pickled jalapenos.
• Mix all of the ingredients very well and enjoy.
• Keeps 1 week covered in the fridge.

TACO BELL CHICKEN QUESADILLAS (LIGHT VERSION)

Steps:

• Prepare creamy jalapeno sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally.
• Preheat your barbecue grill to medium heat Spray grill with low cal cooking spray.
• Salt and pepper each side of each chicken breast and the vegetables.
• Grill for 3-5 minutes per side.Lightly grill the vegetables until done. Cut zucchini in smaller slices. When chicken is done, slice it very thin.
• When you are ready to build your quesadillas, preheat a 12" skillet over medium low heat.
• When the pan is hot, lay one tortilla in the pan. Arrange about 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded cheese on half of the tortilla.
• Arrange about 1/4 cup of sliced chicken and fourth of the vegetables over the cheese.
• Spread about 1 tbls of jalapeno sauce over the tortilla on the half with no ingredients on it.
• Fold the sauce-covered half of the tortilla onto the ingredients on the other half and press down with a spatula.
• Cook for about 1 minute, then turn the quesadilla over and cook for a couple more minutes or until the cheese inside is melted.
• Slice into 4 pieces and serve hot.
• Repeat with remaining ingredients.